Hot and Sour Chicken Soup 2 has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 8.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Based on the composite nutritive standing Hot and Sour Chicken Soup 2 has been given a composite ranking of 28, and in moderation.
Calories from Protein | 51% | |
Calories from Fat | 32% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 4.2 mg | 7% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 20.6 mg | 103% | ||
Vitamin B6 | 0.48 mg | 24% | ||
Folate | 52 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 394 mg | 11.3% | ||
Sodium | 222 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.4 g | 2.8% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.9 g | 51.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 1.6 g | 8% |
Serving size
Amount Per Serving
Calories 203 Calories from Fat 65
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 111 mg 37%
Sodium 222 mg 9.3%
Total Carbohydrates 8.4 g 2.8%
Dietary Fiber 1.1 g4.4%
Sugars 1.5 g
Protein 25.9 g 51.8%
Vitamin A 8% Vitamin C 7%
Calcium 4% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 323
Protein 21.1 g | Carbs 29.6 g | Fat 14.8 g
Per Serving | Calories 256
Protein 21.2 g | Carbs 25.5 g | Fat 8.3 g
Per Serving | Calories 71
Protein 9.1 g | Carbs 4.9 g | Fat 1.8 g
Per Serving | Calories 150
Protein 9 g | Carbs 13 g | Fat 7 g
Per Serving | Calories 264
Protein 6.7 g | Carbs 13.1 g | Fat 21.7 g
Per Serving | Calories 448
Protein 20.3 g | Carbs 42.6 g | Fat 22.8 g
Per Serving | Calories 230
Protein 8.6 g | Carbs 25.8 g | Fat 9.7 g
Per Serving | Calories 150
Protein 3.3 g | Carbs 25 g | Fat 4.7 g