potato, broccoli, and cauliflower cheese soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 27.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing potato, broccoli, and cauliflower cheese soup has been given a composite ranking of 59, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 31% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 705 IU | 14.1% | ||
Vitamin C | 28.3 mg | 47.1% | ||
Vitamin D | 19.2 IU | 4.8% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.12 mg | 7.8% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 1 mg | 5.2% | ||
Vitamin B6 | 0.23 mg | 11.6% | ||
Folate | 26.8 mcg | 6.7% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78 mg | 7.8% | ||
Iron | 1 mg | 5.8% | ||
Magnesium | 22.4 mg | 5.6% | ||
Phosphorus | 92 mg | 9.2% | ||
Potassium | 375.3 mg | 10.7% | ||
Sodium | 518.1 mg | 21.6% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.17 mg | 8.4% | ||
Selenium | 3 mcg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.8 g | 9.3% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 195 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 13.5 mg 4.5%
Sodium 518.1 mg 21.6%
Total Carbohydrates 27.8 g 9.3%
Dietary Fiber 3.8 g15.2%
Sugars 4.8 g
Protein 5.2 g 10.4%
Vitamin A 14.1% Vitamin C 47.1%
Calcium 7.8% Iron 5.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 448
Protein 20.3 g | Carbs 42.6 g | Fat 22.8 g
Per Serving | Calories 544
Protein 27.2 g | Carbs 42.8 g | Fat 29.8 g
Per Serving | Calories 171
Protein 5.4 g | Carbs 29.1 g | Fat 3.7 g
Per Serving | Calories 166
Protein 3.8 g | Carbs 24.1 g | Fat 6.6 g
Per Serving | Calories 292
Protein 20.3 g | Carbs 47.3 g | Fat 5.9 g
Per Serving | Calories 129
Protein 9 g | Carbs 23.3 g | Fat 0.5 g
Per Serving | Calories 208
Protein 24.8 g | Carbs 22.1 g | Fat 2 g
Per Serving | Calories 99
Protein 5.3 g | Carbs 17.4 g | Fat 0.5 g