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potato , broccoli and cauliflower cheese soup - Recipe and Nutrition Facts
59

potato, broccoli, and cauliflower cheese soup Recipe

potato, broccoli, and cauliflower cheese soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.

The food contains 27.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing potato, broccoli, and cauliflower cheese soup has been given a composite ranking of 59, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat31%
 Calories from Carbs58%

Why this is good for you

  • Very high in Vitamin C
  • Low in Cholesterol

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A705 IU14.1%
Vitamin C28.3 mg47.1%
Vitamin D19.2 IU4.8%
Vitamin E0.14 mg0.47%
Thiamin0.12 mg7.8%
Riboflavin0.11 mg6.4%
Niacin1 mg5.2%
Vitamin B60.23 mg11.6%
Folate26.8 mcg6.7%
Vitamin B120.16 mcg2.7%
Pantothenic Acid0.37 mg3.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium78 mg7.8%
Iron1 mg5.8%
Magnesium22.4 mg5.6%
Phosphorus92 mg9.2%
Potassium375.3 mg10.7%
Sodium518.1 mg21.6%
Zinc0.44 mg2.9%
Copper0.09 mg4.7%
Manganese0.17 mg8.4%
Selenium3 mcg4.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.8 g9.3%
Dietary Fiber3.8 g15.2%
Sugars4.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.2 g10.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.6 g10.2%
Saturated Fat3.5 g17.5%
Monounsaturated Fat1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 195 Calories from Fat 0

% Daily Value *

Total Fat 6.6 g 10.2%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 13.5 mg 4.5%

Sodium 518.1 mg 21.6%

Total Carbohydrates 27.8 g 9.3%

Dietary Fiber 3.8 g15.2%

Sugars 4.8 g

Protein 5.2 g 10.4%

Vitamin A 14.1% Vitamin C 47.1%

Calcium 7.8% Iron 5.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1803203 Embed Table:

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