Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
low fat cauliflower soup - Recipe and Nutrition Facts
93

low fat cauliflower soup Recipe

low fat cauliflower soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Folate and Pantothenic Acid.

The food contains 47.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for low fat cauliflower soup, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat16%
 Calories from Carbs58%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Vitamin C
  • Very high in Riboflavin
  • High in Thiamin
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A230 IU4.6%
Vitamin C272.3 mg453.8%
Vitamin D0 IU
Vitamin E0.38 mg1.3%
Thiamin0.44 mg29.3%
Riboflavin0.72 mg42.4%
Niacin3.9 mg19.7%
Vitamin B61.5 mg74.6%
Folate342.8 mcg85.7%
Vitamin B121 mcg16.8%
Pantothenic Acid4.6 mg45.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium403 mg40.3%
Iron2.9 mg16.2%
Magnesium117.2 mg29.3%
Phosphorus549 mg54.9%
Potassium2 mg0.1%
Sodium1 mg0%
Zinc3.1 mg20.4%
Copper0.32 mg15.8%
Manganese1 mg51.6%
Selenium12.9 mcg18.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.3 g15.8%
Dietary Fiber14.9 g59.6%
Sugars6.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.3 g40.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.9 g9.1%
Saturated Fat3.1 g15.5%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 292 Calories from Fat 0

% Daily Value *

Total Fat 5.9 g 9.1%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 19 mg 6.3%

Sodium 1 mg 0%

Total Carbohydrates 47.3 g 15.8%

Dietary Fiber 14.9 g59.6%

Sugars 6.3 g

Protein 20.3 g 40.6%

Vitamin A 4.6% Vitamin C 453.8%

Calcium 40.3% Iron 16.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2264741 Embed Table:

Related Searches

90

Low Fat Mexican soup

Per Serving | Calories 63
Protein 2.7 g | Carbs 13.2 g | Fat 0.4 g

80

Low Fat Low Cal Broccoli Soup

Per Serving | Calories 94
Protein 4 g | Carbs 12.2 g | Fat 4.3 g

72

Low Fat Brocolli Soup

Per Serving | Calories 146
Protein 12.5 g | Carbs 16.9 g | Fat 3.6 g

87

WW low fat broccoli soup

Per Serving | Calories 127
Protein 9.6 g | Carbs 22.1 g | Fat 0.5 g

80

Split Pea Soup - Simple

Per Serving | Calories 129
Protein 9 g | Carbs 23.3 g | Fat 0.5 g

66

My turkey soup

Per Serving | Calories 184
Protein 17.5 g | Carbs 18.9 g | Fat 4.6 g

59

potato, broccoli, and cauliflower..

Per Serving | Calories 195
Protein 5.2 g | Carbs 27.8 g | Fat 6.6 g

60

Tomato vegtable soup

Per Serving | Calories 208
Protein 24.8 g | Carbs 22.1 g | Fat 2 g