Potato Gnocchi 7 has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 72g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Potato Gnocchi 7, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 9% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 31 IU | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 116 mg | 11.6% | ||
Iron | 12 mg | 66.7% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 989 mg | 41.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72 g | 24% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 0.98 g | 4.9% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 385 Calories from Fat 32
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.98 g 4.9%
Trans Fat 0 g
Cholesterol 127 mg 42.3%
Sodium 989 mg 41.2%
Total Carbohydrates 72 g 24%
Dietary Fiber 10 g40%
Sugars 0.3 g
Protein 17 g 34%
Vitamin A 0.6% Vitamin C
Calcium 11.6% Iron 66.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 360
Protein 10 g | Carbs 74 g | Fat 3 g
Per Serving | Calories 92
Protein 4.3 g | Carbs 13.9 g | Fat 2.2 g
Per Serving | Calories 422
Protein 9 g | Carbs 44 g | Fat 25 g
Per Serving | Calories 518
Protein 17 g | Carbs 107 g | Fat 3 g
Per Serving | Calories 85
Protein 4 g | Carbs 11 g | Fat 2 g
Per Serving | Calories 330
Protein 5 g | Carbs 38 g | Fat 14 g
Per Serving | Calories 727
Protein 17 g | Carbs 98 g | Fat 31 g
Per Serving | Calories 677
Protein 28 g | Carbs 38 g | Fat 44 g