Potato Crust Asparagus Quiche has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin C and Riboflavin.
The food contains 18.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Potato Crust Asparagus Quiche, and we advise that this food sparingly.
Calories from Protein | 20% | |
Calories from Fat | 63% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 925 IU | 18.5% | ||
Vitamin C | 12.8 mg | 21.3% | ||
Vitamin D | 26 IU | 6.5% | ||
Vitamin E | 2.2 mg | 7.2% | ||
Thiamin | 0.23 mg | 15.3% | ||
Riboflavin | 0.43 mg | 25.1% | ||
Niacin | 2 mg | 10.1% | ||
Vitamin B6 | 0.35 mg | 17.3% | ||
Folate | 74 mcg | 18.5% | ||
Vitamin B12 | 0.86 mcg | 14.4% | ||
Pantothenic Acid | 1.3 mg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 349 mg | 34.9% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 34.8 mg | 8.7% | ||
Phosphorus | 228 mg | 22.8% | ||
Potassium | 515.3 mg | 14.7% | ||
Sodium | 358.1 mg | 14.9% | ||
Zinc | 1.5 mg | 10% | ||
Copper | 0.22 mg | 11% | ||
Manganese | 0.2 mg | 10.1% | ||
Selenium | 19.8 mcg | 28.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.9 g | 6.3% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.9 g | 41.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.5 g | 45.4% | ||
Saturated Fat | 12.5 g | 62.5% | ||
Monounsaturated Fat | 11.1 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 422 Calories from Fat 0
% Daily Value *
Total Fat 29.5 g 45.4%
Saturated Fat 12.5 g 62.5%
Trans Fat
Cholesterol 263 mg 87.7%
Sodium 358.1 mg 14.9%
Total Carbohydrates 18.9 g 6.3%
Dietary Fiber 1.6 g6.4%
Sugars 0.1 g
Protein 20.9 g 41.8%
Vitamin A 18.5% Vitamin C 21.3%
Calcium 34.9% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 211
Protein 5.9 g | Carbs 31.3 g | Fat 7.8 g
Per Serving | Calories 376
Protein 7.5 g | Carbs 61.8 g | Fat 11.9 g
Per Serving | Calories 396
Protein 20.4 g | Carbs 35.6 g | Fat 21.3 g
Per Serving | Calories 309
Protein 11 g | Carbs 28.4 g | Fat 17.9 g
Per Serving | Calories 609
Protein 30.1 g | Carbs 15.2 g | Fat 47.8 g
Per Serving | Calories 40
Protein 1 g | Carbs 2.4 g | Fat 3 g
Per Serving | Calories 397
Protein 41.2 g | Carbs 47.6 g | Fat 6.3 g
Per Serving | Calories 189
Protein 19.1 g | Carbs 31.5 g | Fat 2.8 g