Turkey Vegetable Lasagna has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 47.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.97 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey Vegetable Lasagna has been given a composite ranking of 66, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 14% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1145 IU | 22.9% | ||
Vitamin C | 26 mg | 43.3% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.47 mg | 31.1% | ||
Riboflavin | 0.37 mg | 21.8% | ||
Niacin | 3.5 mg | 17.4% | ||
Vitamin B6 | 0.09 mg | 4.7% | ||
Folate | 120.8 mcg | 30.2% | ||
Vitamin B12 | 0.77 mcg | 12.8% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 5 mg | 27.6% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 104 mg | 10.4% | ||
Potassium | 60.1 mg | 1.7% | ||
Sodium | 887.2 mg | 37% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.03 mg | 1.7% | ||
Selenium | 11.2 mcg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.6 g | 15.9% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 8.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.2 g | 82.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 397 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 38.6 mg 12.9%
Sodium 887.2 mg 37%
Total Carbohydrates 47.6 g 15.9%
Dietary Fiber 7.7 g30.8%
Sugars 8.1 g
Protein 41.2 g 82.4%
Vitamin A 22.9% Vitamin C 43.3%
Calcium 5% Iron 27.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 379
Protein 32.2 g | Carbs 12.2 g | Fat 22.7 g
Per Serving | Calories 197
Protein 15.3 g | Carbs 28 g | Fat 3.6 g
Per Serving | Calories 295
Protein 22.6 g | Carbs 38.3 g | Fat 7.1 g
Per Serving | Calories 243
Protein 25.2 g | Carbs 18 g | Fat 7.8 g
Per Serving | Calories 422
Protein 20.9 g | Carbs 18.9 g | Fat 29.5 g
Per Serving | Calories 609
Protein 30.1 g | Carbs 15.2 g | Fat 47.8 g
Per Serving | Calories 189
Protein 19.1 g | Carbs 31.5 g | Fat 2.8 g
Per Serving | Calories 90
Protein 16.8 g | Carbs 2.6 g | Fat 1.2 g