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HappyFrancesca's cheese souffle - Recipe and Nutrition Facts
10

HappyFrancesca's cheese souffle Recipe

HappyFrancesca's cheese souffle has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin D, Riboflavin and Folate.

The food contains 15.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing HappyFrancesca's cheese souffle has been given a composite ranking of 10, and sparingly.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat70%
 Calories from Carbs10%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin D
  • Very high in Riboflavin
  • Very high in Calcium
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1900 IU38%
Vitamin C0 mg
Vitamin D135.2 IU33.8%
Vitamin E0.64 mg2.1%
Thiamin0.16 mg10.7%
Riboflavin0.81 mg47.9%
Niacin0.88 mg4.4%
Vitamin B60.25 mg12.3%
Folate85.2 mcg21.3%
Vitamin B121.9 mcg32.3%
Pantothenic Acid0.72 mg7.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium542 mg54.2%
Iron2.4 mg13.3%
Magnesium29.2 mg7.3%
Phosphorus583 mg58.3%
Potassium381.3 mg10.9%
Sodium499.4 mg20.8%
Zinc3.3 mg22.2%
Copper0.05 mg2.5%
Manganese0.09 mg4.5%
Selenium15.7 mcg22.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.2 g5.1%
Dietary Fiber0.3 g1.2%
Sugars6.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.1 g60.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat47.8 g73.5%
Saturated Fat26.5 g132.5%
Monounsaturated Fat14.6 g
Polyunsaturated Fat3.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 609 Calories from Fat 0

% Daily Value *

Total Fat 47.8 g 73.5%

Saturated Fat 26.5 g 132.5%

Trans Fat

Cholesterol 480.9 mg 160.3%

Sodium 499.4 mg 20.8%

Total Carbohydrates 15.2 g 5.1%

Dietary Fiber 0.3 g1.2%

Sugars 6.4 g

Protein 30.1 g 60.2%

Vitamin A 38% Vitamin C

Calcium 54.2% Iron 13.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2202406 Embed Table:

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