Potato Casserole with Smoked Sausage has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin C.
if( 30.9 != 0.0 ){?>The food contains 30.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its average sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Potato Casserole with Smoked Sausage, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 53% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 685 IU | 13.7% | ||
Vitamin C | 25.6 mg | 42.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.22 mg | 13.1% | ||
Niacin | 1.5 mg | 7.3% | ||
Vitamin B6 | 0.23 mg | 11.4% | ||
Folate | 25.2 mcg | 6.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 256 mg | 25.6% | ||
Iron | 1.7 mg | 9.5% | ||
Magnesium | 28.8 mg | 7.2% | ||
Phosphorus | 368 mg | 36.8% | ||
Potassium | 686.9 mg | 19.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.1 mg | 7.6% | ||
Copper | 0.18 mg | 8.8% | ||
Manganese | 0.2 mg | 9.8% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.9 g | 10.3% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 9.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.3 g | 38.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.4 g | 39.1% | ||
Saturated Fat | 14.1 g | 70.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 432 Calories from Fat 0
% Daily Value *
Total Fat 25.4 g 39.1%
Saturated Fat 14.1 g 70.5%
Trans Fat
Cholesterol 58 mg 19.3%
Sodium 1 mg 0%
Total Carbohydrates 30.9 g 10.3%
Dietary Fiber 2.4 g9.6%
Sugars 9.6 g
Protein 19.3 g 38.6%
Vitamin A 13.7% Vitamin C 42.6%
Calcium 25.6% Iron 9.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 287
Protein 13.9 g | Carbs 37.9 g | Fat 9.3 g
Per Serving | Calories 910
Protein 33 g | Carbs 50 g | Fat 65 g
Per Serving | Calories 365
Protein 19.4 g | Carbs 35.7 g | Fat 14 g
Per Serving | Calories 297
Protein 17.2 g | Carbs 24.2 g | Fat 15.5 g
Per Serving | Calories 463
Protein 37.9 g | Carbs 54.7 g | Fat 12.2 g
Per Serving | Calories 554
Protein 39.3 g | Carbs 16.2 g | Fat 36.2 g
Per Serving | Calories 277
Protein 22.6 g | Carbs 25.4 g | Fat 9.4 g
Per Serving | Calories 327
Protein 26.7 g | Carbs 36.6 g | Fat 7.8 g