Potato Salad with Smoked Sausage has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron and Vitamin C.
The food contains 50g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Potato Salad with Smoked Sausage has been given a composite ranking of 29, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 64% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 5.4 mg | 30% | ||
Potassium | 1650 mg | 47.1% | ||
Sodium | 2480 mg | 103.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50 g | 16.7% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33 g | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 65 g | 100% | ||
Saturated Fat | 19 g | 95% | ||
Total Trans Fatty Acids | 2.5 g |
Serving size
Amount Per Serving
Calories 910 Calories from Fat 580
% Daily Value *
Total Fat 65 g 100%
Saturated Fat 19 g 95%
Trans Fat 2.5 g
Cholesterol 120 mg 40%
Sodium 2480 mg 103.3%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 7 g28%
Sugars 5 g
Protein 33 g 66%
Vitamin A 10% Vitamin C 150%
Calcium 8% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 287
Protein 13.9 g | Carbs 37.9 g | Fat 9.3 g
Per Serving | Calories 432
Protein 19.3 g | Carbs 30.9 g | Fat 25.4 g
Per Serving | Calories 250
Protein 12 g | Carbs 33 g | Fat 9 g
Per Serving | Calories 230
Protein 8 g | Carbs 39 g | Fat 6 g
Per Serving | Calories 210
Protein 7 g | Carbs 37 g | Fat 4 g
Per Serving | Calories 150
Protein 5 g | Carbs 19 g | Fat 5 g