broccoli beef (or turkey) skillet has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 54.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing broccoli beef (or turkey) skillet has been given a composite ranking of 69, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 23% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2615 IU | 52.3% | ||
Vitamin C | 154.9 mg | 258.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.9 mg | 12.9% | ||
Thiamin | 0.77 mg | 51.2% | ||
Riboflavin | 0.53 mg | 31.2% | ||
Niacin | 5.6 mg | 28.1% | ||
Vitamin B6 | 0.47 mg | 23.3% | ||
Folate | 352.8 mcg | 88.2% | ||
Vitamin B12 | 0.23 mcg | 3.8% | ||
Pantothenic Acid | 0.95 mg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111 mg | 11.1% | ||
Iron | 6 mg | 33.4% | ||
Magnesium | 70.4 mg | 17.6% | ||
Phosphorus | 256 mg | 25.6% | ||
Potassium | 700.3 mg | 20% | ||
Sodium | 215.5 mg | 9% | ||
Zinc | 1.7 mg | 11.2% | ||
Copper | 0.25 mg | 12.6% | ||
Manganese | 0.99 mg | 49.4% | ||
Selenium | 38.1 mcg | 54.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.7 g | 18.2% | ||
Dietary Fiber | 8.3 g | 33.2% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.9 g | 75.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 463 Calories from Fat 0
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 139.1 mg 46.4%
Sodium 215.5 mg 9%
Total Carbohydrates 54.7 g 18.2%
Dietary Fiber 8.3 g33.2%
Sugars 3.9 g
Protein 37.9 g 75.8%
Vitamin A 52.3% Vitamin C 258.1%
Calcium 11.1% Iron 33.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 526
Protein 41 g | Carbs 35.2 g | Fat 23.7 g
Per Serving | Calories 331
Protein 36.8 g | Carbs 8.5 g | Fat 16.7 g
Per Serving | Calories 123
Protein 9.9 g | Carbs 3.6 g | Fat 7.8 g
Per Serving | Calories 345
Protein 26.5 g | Carbs 15.9 g | Fat 21.5 g
Per Serving | Calories 554
Protein 39.3 g | Carbs 16.2 g | Fat 36.2 g
Per Serving | Calories 257
Protein 29.5 g | Carbs 19.2 g | Fat 7.5 g
Per Serving | Calories 432
Protein 19.3 g | Carbs 30.9 g | Fat 25.4 g
Per Serving | Calories 277
Protein 22.6 g | Carbs 25.4 g | Fat 9.4 g