Home Made Broccoli Beef has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Riboflavin, Niacin and Folate.
The food contains 15.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.07 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Home Made Broccoli Beef has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 53% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3750 IU | 75% | ||
Vitamin C | 227.6 mg | 379.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 6.4 mg | 21.4% | ||
Thiamin | 0.27 mg | 17.7% | ||
Riboflavin | 0.44 mg | 25.6% | ||
Niacin | 6 mg | 29.9% | ||
Vitamin B6 | 0.82 mg | 41.1% | ||
Folate | 179.6 mcg | 44.9% | ||
Vitamin B12 | 2.8 mcg | 47.2% | ||
Pantothenic Acid | 1.6 mg | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 128 mg | 12.8% | ||
Iron | 4.1 mg | 22.6% | ||
Magnesium | 81.2 mg | 20.3% | ||
Phosphorus | 348 mg | 34.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 627.5 mg | 26.1% | ||
Zinc | 4.3 mg | 28.9% | ||
Copper | 0.19 mg | 9.5% | ||
Manganese | 0.62 mg | 31.1% | ||
Selenium | 24.6 mcg | 35.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.9 g | 5.3% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.5 g | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.5 g | 33.1% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 9.2 g | |||
Polyunsaturated Fat | 3.9 g |
Serving size
Amount Per Serving
Calories 345 Calories from Fat 0
% Daily Value *
Total Fat 21.5 g 33.1%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 46.3 mg 15.4%
Sodium 627.5 mg 26.1%
Total Carbohydrates 15.9 g 5.3%
Dietary Fiber 7.4 g29.6%
Sugars 0.8 g
Protein 26.5 g 53%
Vitamin A 75% Vitamin C 379.3%
Calcium 12.8% Iron 22.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 123
Protein 9.9 g | Carbs 3.6 g | Fat 7.8 g
Per Serving | Calories 463
Protein 37.9 g | Carbs 54.7 g | Fat 12.2 g
Per Serving | Calories 153
Protein 19.7 g | Carbs 7.7 g | Fat 4.9 g
Per Serving | Calories 442
Protein 26.5 g | Carbs 39.4 g | Fat 19.5 g
Per Serving | Calories 415
Protein 30.4 g | Carbs 4.8 g | Fat 30 g
Per Serving | Calories 595
Protein 32.9 g | Carbs 48.9 g | Fat 29.7 g
Per Serving | Calories 363
Protein 24.1 g | Carbs 10 g | Fat 23.4 g
Per Serving | Calories 240
Protein 21.3 g | Carbs 36.7 g | Fat 2.2 g