Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Gingery Broccoli Beef (Paleo) - Recipe and Nutrition Facts
50

Gingery Broccoli Beef (Paleo) Recipe

Gingery Broccoli Beef (Paleo) has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.

The food contains 8.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Gingery Broccoli Beef (Paleo), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein44%
 Calories from Fat45%
 Calories from Carbs10%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4630 IU92.6%
Vitamin C49.2 mg82%
Vitamin D0 IU
Vitamin E1.1 mg3.6%
Thiamin0.21 mg13.7%
Riboflavin0.41 mg24%
Niacin5.5 mg27.5%
Vitamin B60.66 mg33%
Folate50.8 mcg12.7%
Vitamin B123.2 mcg53.8%
Pantothenic Acid0.79 mg7.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium55 mg5.5%
Iron4.7 mg26.3%
Magnesium56.8 mg14.2%
Phosphorus323 mg32.3%
Potassium752.2 mg21.5%
Sodium283.5 mg11.8%
Zinc7.7 mg51.3%
Copper0.22 mg11.1%
Manganese0.26 mg12.9%
Selenium38.9 mcg55.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.5 g2.8%
Dietary Fiber3.2 g12.8%
Sugars1.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein36.8 g73.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.7 g25.7%
Saturated Fat9.5 g47.5%
Monounsaturated Fat4.4 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 331 Calories from Fat 0

% Daily Value *

Total Fat 16.7 g 25.7%

Saturated Fat 9.5 g 47.5%

Trans Fat

Cholesterol 100.9 mg 33.6%

Sodium 283.5 mg 11.8%

Total Carbohydrates 8.5 g 2.8%

Dietary Fiber 3.2 g12.8%

Sugars 1.9 g

Protein 36.8 g 73.6%

Vitamin A 92.6% Vitamin C 82%

Calcium 5.5% Iron 26.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2212612 Embed Table:

Related Searches

43

Broccoli Beef I ( all recipes)

Per Serving | Calories 311
Protein 43.5 g | Carbs 18.8 g | Fat 4.5 g

55

Panda Brand Broccoli Beef

Per Serving | Calories 447
Protein 27.5 g | Carbs 57.1 g | Fat 10.8 g

57

Broccoli Beef Lo Mein

Per Serving | Calories 526
Protein 41 g | Carbs 35.2 g | Fat 23.7 g

69

broccoli beef (or turkey) skillet

Per Serving | Calories 463
Protein 37.9 g | Carbs 54.7 g | Fat 12.2 g

65

steak and potatos

Per Serving | Calories 317
Protein 29.7 g | Carbs 30.3 g | Fat 8.2 g

37

Grandma's Carroll's Meatloaf

Per Serving | Calories 522
Protein 30.5 g | Carbs 24.4 g | Fat 33.2 g

26

Chicken Melt

Per Serving | Calories 184
Protein 23.3 g | Carbs 0.2 g | Fat 9.5 g

75

Crockpot Beef Curry Stew

Per Serving | Calories 215
Protein 20 g | Carbs 21 g | Fat 5.8 g