Potato and Sweet Pepper Gratin has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6 and Vitamin C.
The food contains 27.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Potato and Sweet Pepper Gratin, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 46% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4380 IU | 87.6% | ||
Vitamin C | 165.8 mg | 276.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6% | ||
Thiamin | 0.16 mg | 10.6% | ||
Riboflavin | 0.13 mg | 7.9% | ||
Niacin | 2.1 mg | 10.3% | ||
Vitamin B6 | 0.57 mg | 28.5% | ||
Folate | 39.2 mcg | 9.8% | ||
Vitamin B12 | 0.26 mcg | 4.3% | ||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 262 mg | 26.2% | ||
Iron | 2.2 mg | 12.3% | ||
Magnesium | 46 mg | 11.5% | ||
Phosphorus | 228 mg | 22.8% | ||
Potassium | 695.6 mg | 19.9% | ||
Sodium | 371.8 mg | 15.5% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.21 mg | 10.3% | ||
Manganese | 0.36 mg | 17.8% | ||
Selenium | 5.3 mcg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.3 g | 9.1% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 8.2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 273 Calories from Fat 0
% Daily Value *
Total Fat 14.3 g 22%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 13.4 mg 4.5%
Sodium 371.8 mg 15.5%
Total Carbohydrates 27.3 g 9.1%
Dietary Fiber 4.4 g17.6%
Sugars 1 g
Protein 10.2 g 20.4%
Vitamin A 87.6% Vitamin C 276.3%
Calcium 26.2% Iron 12.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 176
Protein 5.4 g | Carbs 22 g | Fat 7.7 g
Per Serving | Calories 111
Protein 5.8 g | Carbs 37.3 g | Fat 0.3 g
Per Serving | Calories 180
Protein 4.9 g | Carbs 40.3 g | Fat 0.4 g
Per Serving | Calories 294
Protein 13.1 g | Carbs 50 g | Fat 5.9 g
Per Serving | Calories 593
Protein 11.5 g | Carbs 16.2 g | Fat 54.4 g
Per Serving | Calories 112
Protein 4.8 g | Carbs 21.6 g | Fat 2 g
Per Serving | Calories 88
Protein 3.1 g | Carbs 15.9 g | Fat 1.7 g
Per Serving | Calories 74
Protein 1.5 g | Carbs 7.7 g | Fat 4.8 g