Potato and pepper pizza, no dough has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Potato and pepper pizza, no dough, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 39% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 53.8 mg | 89.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.13 mg | 8.4% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 1.6 mg | 8.2% | ||
Vitamin B6 | 0.32 mg | 16.2% | ||
Folate | 31.2 mcg | 7.8% | ||
Vitamin B12 | 0.14 mcg | 2.4% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 112 mg | 11.2% | ||
Iron | 1.1 mg | 6.2% | ||
Magnesium | 34 mg | 8.5% | ||
Phosphorus | 143 mg | 14.3% | ||
Potassium | 616 mg | 17.6% | ||
Sodium | 135.7 mg | 5.7% | ||
Zinc | 0.89 mg | 5.9% | ||
Copper | 0.18 mg | 9.1% | ||
Manganese | 0.24 mg | 12% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 176 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 9.9 mg 3.3%
Sodium 135.7 mg 5.7%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 2.9 g11.6%
Sugars 2 g
Protein 5.4 g 10.8%
Vitamin A 7% Vitamin C 89.7%
Calcium 11.2% Iron 6.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 111
Protein 5.8 g | Carbs 37.3 g | Fat 0.3 g
Per Serving | Calories 420
Protein 8 g | Carbs 61 g | Fat 18 g
Per Serving | Calories 273
Protein 10.2 g | Carbs 27.3 g | Fat 14.3 g
Per Serving | Calories 180
Protein 4.9 g | Carbs 40.3 g | Fat 0.4 g
Per Serving | Calories 366
Protein 20.2 g | Carbs 24.6 g | Fat 21.2 g
Per Serving | Calories 225
Protein 13.8 g | Carbs 23.5 g | Fat 9.2 g
Per Serving | Calories 292
Protein 14.4 g | Carbs 40 g | Fat 8.8 g
Per Serving | Calories 210
Protein 12.2 g | Carbs 35.1 g | Fat 3.2 g