Winter quiche has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C and Riboflavin.
The food contains 23.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Winter quiche has been given a composite ranking of 49, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 36% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6035 IU | 120.7% | ||
Vitamin C | 27.6 mg | 46% | ||
Vitamin D | 32 IU | 8% | ||
Vitamin E | 2.3 mg | 7.5% | ||
Thiamin | 0.2 mg | 13.4% | ||
Riboflavin | 0.4 mg | 23.3% | ||
Niacin | 1.5 mg | 7.5% | ||
Vitamin B6 | 0.4 mg | 20.2% | ||
Folate | 46 mcg | 11.5% | ||
Vitamin B12 | 0.73 mcg | 12.1% | ||
Pantothenic Acid | 1.4 mg | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 249 mg | 24.9% | ||
Iron | 3.5 mg | 19.2% | ||
Magnesium | 119.6 mg | 29.9% | ||
Phosphorus | 248 mg | 24.8% | ||
Potassium | 972.3 mg | 27.8% | ||
Sodium | 556.4 mg | 23.2% | ||
Zinc | 1.6 mg | 10.7% | ||
Copper | 0.31 mg | 15.3% | ||
Manganese | 0.51 mg | 25.7% | ||
Selenium | 18.4 mcg | 26.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.5 g | 7.8% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.8 g | 27.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 225 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 226.1 mg 75.4%
Sodium 556.4 mg 23.2%
Total Carbohydrates 23.5 g 7.8%
Dietary Fiber 4.8 g19.2%
Sugars 1.7 g
Protein 13.8 g 27.6%
Vitamin A 120.7% Vitamin C 46%
Calcium 24.9% Iron 19.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 179
Protein 10.1 g | Carbs 17.3 g | Fat 8.2 g
Per Serving | Calories 105
Protein 8.1 g | Carbs 4.3 g | Fat 5.9 g
Per Serving | Calories 210
Protein 9.1 g | Carbs 15.1 g | Fat 12.6 g
Per Serving | Calories 160
Protein 9.7 g | Carbs 13.2 g | Fat 8.5 g
Per Serving | Calories 280
Protein 16.3 g | Carbs 30.1 g | Fat 13.6 g
Per Serving | Calories 161
Protein 0.4 g | Carbs 0.5 g | Fat 17.9 g
Per Serving | Calories 366
Protein 20.2 g | Carbs 24.6 g | Fat 21.2 g
Per Serving | Calories 176
Protein 5.4 g | Carbs 22 g | Fat 7.7 g