Potato and Past Beef Strogan0ff has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 15.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Potato and Past Beef Strogan0ff has been given a composite ranking of 49, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 46% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 1.4 mg | 6.8% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0.8 mcg | 13.4% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2 mg | 0.2% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 39 mg | 3.9% | ||
Potassium | 68.9 mg | 2% | ||
Sodium | 127.2 mg | 5.3% | ||
Zinc | 1.1 mg | 7.2% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 3.9 mcg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.5 g | 5.2% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 162 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 25.7 mg 8.6%
Sodium 127.2 mg 5.3%
Total Carbohydrates 15.5 g 5.2%
Dietary Fiber 1.1 g4.4%
Sugars 0.3 g
Protein 6.4 g 12.8%
Vitamin A Vitamin C
Calcium 0.2% Iron 2.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 292
Protein 14.4 g | Carbs 40.3 g | Fat 7.3 g
Per Serving | Calories 376
Protein 25.7 g | Carbs 21.2 g | Fat 20.4 g
Per Serving | Calories 331
Protein 26.3 g | Carbs 44.3 g | Fat 5.6 g
Per Serving | Calories 360
Protein 33.9 g | Carbs 6.7 g | Fat 21.5 g
Per Serving | Calories 294
Protein 34.4 g | Carbs 19.8 g | Fat 8.1 g
Per Serving | Calories 675
Protein 54.4 g | Carbs 34.3 g | Fat 35.5 g
Per Serving | Calories 198
Protein 12.9 g | Carbs 9.4 g | Fat 12 g
Per Serving | Calories 434
Protein 26.2 g | Carbs 52.2 g | Fat 12.9 g