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McCormick Salsa Chicken and Rice - Recipe and Nutrition Facts
44

McCormick Salsa Chicken and Rice Recipe

McCormick Salsa Chicken and Rice has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 19.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing McCormick Salsa Chicken and Rice has been given a composite ranking of 44, and in moderation.

Calorie Breakdown

 Calories from Protein47%
 Calories from Fat25%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A500 IU10%
Vitamin C7.6 mg12.6%
Vitamin D2.4 IU0.6%
Vitamin E0.28 mg0.93%
Thiamin0.16 mg10.7%
Riboflavin0.21 mg12.1%
Niacin14.1 mg70.7%
Vitamin B60.71 mg35.6%
Folate44.4 mcg11.1%
Vitamin B120.61 mcg10.1%
Pantothenic Acid1.4 mg13.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium161 mg16.1%
Iron1.8 mg10%
Magnesium48.4 mg12.1%
Phosphorus362 mg36.2%
Potassium386.4 mg11%
Sodium455.8 mg19%
Zinc1.8 mg12.2%
Copper0.1 mg4.9%
Manganese0.26 mg12.8%
Selenium26.7 mcg38.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.8 g6.6%
Dietary Fiber1.4 g5.6%
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein34.4 g68.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.1 g12.5%
Saturated Fat4.4 g22%
Monounsaturated Fat2.2 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 294 Calories from Fat 0

% Daily Value *

Total Fat 8.1 g 12.5%

Saturated Fat 4.4 g 22%

Trans Fat

Cholesterol 88.2 mg 29.4%

Sodium 455.8 mg 19%

Total Carbohydrates 19.8 g 6.6%

Dietary Fiber 1.4 g5.6%

Sugars 1.7 g

Protein 34.4 g 68.8%

Vitamin A 10% Vitamin C 12.6%

Calcium 16.1% Iron 10%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1070599 Embed Table:

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