Shepherd's Pie Beef roast has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 34.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 54.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.42 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Shepherd's Pie Beef roast, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 47% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3355 IU | 67.1% | ||
Vitamin C | 14.5 mg | 24.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.45 mg | 29.9% | ||
Riboflavin | 0.47 mg | 27.6% | ||
Niacin | 9 mg | 45% | ||
Vitamin B6 | 1.2 mg | 57.6% | ||
Folate | 40.8 mcg | 10.2% | ||
Vitamin B12 | 6 mcg | 99.4% | ||
Pantothenic Acid | 1.4 mg | 14.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 324 mg | 32.4% | ||
Iron | 5.4 mg | 30.1% | ||
Magnesium | 76.8 mg | 19.2% | ||
Phosphorus | 456 mg | 45.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 945.1 mg | 39.4% | ||
Zinc | 9.5 mg | 63.3% | ||
Copper | 0.47 mg | 23.3% | ||
Manganese | 0.41 mg | 20.4% | ||
Selenium | 30.1 mcg | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.3 g | 11.4% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 54.4 g | 108.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35.5 g | 54.6% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 675 Calories from Fat 0
% Daily Value *
Total Fat 35.5 g 54.6%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 106.9 mg 35.6%
Sodium 945.1 mg 39.4%
Total Carbohydrates 34.3 g 11.4%
Dietary Fiber 4.6 g18.4%
Sugars 0 g
Protein 54.4 g 108.8%
Vitamin A 67.1% Vitamin C 24.1%
Calcium 32.4% Iron 30.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 191
Protein 28.7 g | Carbs 0.1 g | Fat 7.6 g
Per Serving | Calories 247
Protein 33.7 g | Carbs 7.2 g | Fat 8.2 g
Per Serving | Calories 248
Protein 26.8 g | Carbs 20 g | Fat 6.4 g
Per Serving | Calories 419
Protein 39.2 g | Carbs 47.8 g | Fat 7.7 g
Per Serving | Calories 224
Protein 15.4 g | Carbs 23.6 g | Fat 8.6 g
Per Serving | Calories 335
Protein 25.8 g | Carbs 33.9 g | Fat 9.9 g
Per Serving | Calories 294
Protein 34.4 g | Carbs 19.8 g | Fat 8.1 g
Per Serving | Calories 162
Protein 6.4 g | Carbs 15.5 g | Fat 8.2 g