Pot Roast Caribe has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 39.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10.08 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Pot Roast Caribe, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 51% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6450 IU | 129% | ||
Vitamin C | 34.8 mg | 58% | ||
Thiamin | 0.44 mg | 29% | ||
Niacin | 17.6 mg | 88% | ||
Vitamin B6 | 1 mg | 52% | ||
Folate | 120 mcg | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 10.1 mg | 56% | ||
Magnesium | 136 mg | 34% | ||
Potassium | 1248 mg | 35.7% | ||
Sodium | 888 mg | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.8 g | 13.3% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 11.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.9 g | 65.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.2 g | 52.6% | ||
Saturated Fat | 11.1 g | 55.5% |
Serving size
Amount Per Serving
Calories 595 Calories from Fat 308
% Daily Value *
Total Fat 34.2 g 52.6%
Saturated Fat 11.1 g 55.5%
Trans Fat
Cholesterol 103 mg 34.3%
Sodium 888 mg 37%
Total Carbohydrates 39.8 g 13.3%
Dietary Fiber 6.8 g27.2%
Sugars 11.3 g
Protein 32.9 g 65.8%
Vitamin A 129% Vitamin C 58%
Calcium 12% Iron 56%
*Based on a 2000 Calorie diet
Per Serving | Calories 221
Protein 4.8 g | Carbs 31.8 g | Fat 8.2 g
Per Serving | Calories 559
Protein 42.7 g | Carbs 28.8 g | Fat 29.4 g
Per Serving | Calories 22
Protein 1.3 g | Carbs 1.9 g | Fat 1 g
Per Serving | Calories 343
Protein 3.8 g | Carbs 66.3 g | Fat 8.3 g
Per Serving | Calories 244
Protein 15.9 g | Carbs 13.8 g | Fat 13.6 g
Per Serving | Calories 523
Protein 30.4 g | Carbs 45.4 g | Fat 24.8 g
Per Serving | Calories 22
Protein 1.3 g | Carbs 1.9 g | Fat 1 g
Per Serving | Calories 530
Protein 24.7 g | Carbs 56.2 g | Fat 23 g