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Pot Roast Caribe - Recipe and Nutrition Facts
67

Pot Roast Caribe Recipe

Pot Roast Caribe has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 39.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 10.08 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Pot Roast Caribe, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat51%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6450 IU129%
Vitamin C34.8 mg58%
Thiamin0.44 mg29%
Niacin17.6 mg88%
Vitamin B61 mg52%
Folate120 mcg30%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium120 mg12%
Iron10.1 mg56%
Magnesium136 mg34%
Potassium1248 mg35.7%
Sodium888 mg37%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.8 g13.3%
Dietary Fiber6.8 g27.2%
Sugars11.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein32.9 g65.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat34.2 g52.6%
Saturated Fat11.1 g55.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 595 Calories from Fat 308

% Daily Value *

Total Fat 34.2 g 52.6%

Saturated Fat 11.1 g 55.5%

Trans Fat

Cholesterol 103 mg 34.3%

Sodium 888 mg 37%

Total Carbohydrates 39.8 g 13.3%

Dietary Fiber 6.8 g27.2%

Sugars 11.3 g

Protein 32.9 g 65.8%

Vitamin A 129% Vitamin C 58%

Calcium 12% Iron 56%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/pot-roast-caribe/detail.aspx Embed Table:

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