Canadian Style Chop Suey has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 56.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Canadian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Canadian Style Chop Suey, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 39% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 31.8 mg | 53% | ||
Thiamin | 1.2 mg | 83% | ||
Niacin | 17 mg | 85% | ||
Vitamin B6 | 0.58 mg | 29% | ||
Folate | 264 mcg | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 8.3 mg | 46% | ||
Magnesium | 88 mg | 22% | ||
Potassium | 638 mg | 18.2% | ||
Sodium | 1298 mg | 54.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.2 g | 18.7% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.7 g | 49.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 7.8 g | 39% |
Serving size
Amount Per Serving
Calories 530 Calories from Fat 207
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 7.8 g 39%
Trans Fat
Cholesterol 45 mg 15%
Sodium 1298 mg 54.1%
Total Carbohydrates 56.2 g 18.7%
Dietary Fiber 5.1 g20.4%
Sugars 7.5 g
Protein 24.7 g 49.4%
Vitamin A 7% Vitamin C 53%
Calcium 9% Iron 46%
*Based on a 2000 Calorie diet
Per Serving | Calories 175
Protein 2.5 g | Carbs 34.2 g | Fat 3.7 g
Per 100g | Calories 13
Protein 0.83 g | Carbs 2.5 g | Fat
Per Serving | Calories 270
Protein 16.4 g | Carbs 12 g | Fat 17.5 g
Per Serving | Calories 337
Protein 35.2 g | Carbs 14.1 g | Fat 15 g
Per Serving | Calories 22
Protein 1.3 g | Carbs 1.9 g | Fat 1 g
Per Serving | Calories 595
Protein 32.9 g | Carbs 39.8 g | Fat 34.2 g
Per Serving | Calories 291
Protein 17.8 g | Carbs 10.5 g | Fat 20.4 g
Per Serving | Calories 184
Protein 13.6 g | Carbs 16.8 g | Fat 7 g