Pot Roast Carbonnade 2 has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pot Roast Carbonnade 2 has been given a composite ranking of 21, and sparingly.
Calories from Protein | 22% | |
Calories from Fat | 64% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 104 mg | 10.4% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42 g | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 55 g | 84.6% | ||
Saturated Fat | 19 g | 95% | ||
Total Trans Fatty Acids | 2 g |
Serving size
Amount Per Serving
Calories 797 Calories from Fat 491
% Daily Value *
Total Fat 55 g 84.6%
Saturated Fat 19 g 95%
Trans Fat 2 g
Cholesterol 154 mg 51.3%
Sodium 2000 mg 83.3%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 5 g20%
Sugars 12 g
Protein 42 g 84%
Vitamin A 0.2% Vitamin C
Calcium 10.4% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 198
Protein 4 g | Carbs 40 g | Fat 3 g
Per Serving | Calories 2133
Protein 51 g | Carbs 254 g | Fat 108 g
Per Serving | Calories 491
Protein 22 g | Carbs 7 g | Fat 41 g
Per Serving | Calories 935
Protein 2 g | Carbs 139 g | Fat 45 g
Per Serving | Calories 1053
Protein 37 g | Carbs 96 g | Fat 58 g
Per Serving | Calories 647
Protein 37 g | Carbs 42 g | Fat 37 g
Per Serving | Calories 960
Protein 25 g | Carbs 154 g | Fat 29 g
Per Serving | Calories 436
Protein 23 g | Carbs 27 g | Fat 26 g