Chorizo Tamales has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 254g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 51 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Chorizo Tamales, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 44% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 272 mg | 27.2% | ||
Iron | 12 mg | 66.7% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 6000 mg | 250% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 254 g | 84.7% | ||
Dietary Fiber | 22 g | 88% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 51 g | 102% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 108 g | 166.2% | ||
Saturated Fat | 29 g | 145% | ||
Total Trans Fatty Acids | 7 g |
Serving size
Amount Per Serving
Calories 2133 Calories from Fat 969
% Daily Value *
Total Fat 108 g 166.2%
Saturated Fat 29 g 145%
Trans Fat 7 g
Cholesterol 78 mg 26%
Sodium 6000 mg 250%
Total Carbohydrates 254 g 84.7%
Dietary Fiber 22 g88%
Sugars 8 g
Protein 51 g 102%
Vitamin A 0.1% Vitamin C
Calcium 27.2% Iron 66.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 1071
Protein 0.9 g | Carbs 29 g | Fat 109 g
Per Serving | Calories 212
Protein 1 g | Carbs 34 g | Fat 9 g
Per Serving | Calories 198
Protein 4 g | Carbs 40 g | Fat 3 g
Per Serving | Calories 797
Protein 42 g | Carbs 29 g | Fat 55 g
Per Serving | Calories 1646
Protein 22 g | Carbs 9 g | Fat 170 g
Per Serving | Calories 2257
Protein 44 g | Carbs 64 g | Fat 202 g
Per Serving | Calories 470
Protein 13 g | Carbs 72 g | Fat 15 g
Per Serving | Calories 827
Protein 96 g | Carbs 8 g | Fat 42 g