Post - Cereals ready-to-eat, KRAFT, POST TOASTIES Corn Flakes has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 24.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Post - Cereals ready-to-eat, KRAFT, POST TOASTIES Corn Flakes, and we advise that this food on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 0% | |
Calories from Carbs | 93% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750.1 IU | 15% | ||
Vitamin C | 0 mg | |||
Vitamin D | 40 IU | 10% | ||
Thiamin | 0.4 mg | 26.7% | ||
Riboflavin | 0.4 mg | 23.5% | ||
Niacin | 5 mg | 25% | ||
Vitamin B6 | 0.5 mg | 25% | ||
Folate | 166.3 mcg | 41.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0.8 mg | 0.08% | ||
Iron | 5.4 mg | 30% | ||
Phosphorus | 14.6 mg | 1.5% | ||
Potassium | 32.8 mg | 0.9% | ||
Sodium | 265.7 mg | 11.1% | ||
Zinc | 0.1 mg | 0.67% | ||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.3 g | 8.1% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 101 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 265.7 mg 11.1%
Total Carbohydrates 24.3 g 8.1%
Dietary Fiber 1.3 g5.2%
Sugars 1.8 g
Protein 1.9 g 3.8%
Vitamin A 15% Vitamin C
Calcium 0.08% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 399
Protein 7.6 g | Carbs 88.8 g | Fat 0.4 g
Per 100g | Calories 101
Protein 1.9 g | Carbs 24.4 g | Fat 0.2 g
Per 100g | Calories 112
Protein 1.8 g | Carbs 25.7 g | Fat 0.5 g
Per 100g | Calories 100
Protein 1.7 g | Carbs 24.6 g | Fat 0.3 g
Per 100g | Calories 108
Protein 1.5 g | Carbs 24.5 g | Fat 0.4 g
Per 100g | Calories 387
Protein 6.5 g | Carbs 83.9 g | Fat 4.8 g
Per 100g | Calories 249
Protein 5 g | Carbs 43.7 g | Fat 6.1 g
Per 100g | Calories 118
Protein 2.1 g | Carbs 24.6 g | Fat 1.7 g