Post - Cereals ready-to-eat, KRAFT, POST HONEY BUNCHES OF OATS Honey Roasted Cereal has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 24.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 8.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Post - Cereals ready-to-eat, KRAFT, POST HONEY BUNCHES OF OATS Honey Roasted Cereal has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 13% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 0 mg | |||
Vitamin D | 39.9 IU | 10% | ||
Thiamin | 0.4 mg | 26.7% | ||
Riboflavin | 0.4 mg | 23.5% | ||
Niacin | 5 mg | 25% | ||
Vitamin B6 | 0.5 mg | 25% | ||
Folate | 165.9 mcg | 41.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6.3 mg | 0.6% | ||
Iron | 8.1 mg | 45% | ||
Phosphorus | 48.3 mg | 4.8% | ||
Potassium | 51.6 mg | 1.5% | ||
Sodium | 192.6 mg | 8% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.1 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.6 g | 8.2% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.2 g | 1% |
Serving size
Amount Per Serving
Calories 118 Calories from Fat 15
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 192.6 mg 8%
Total Carbohydrates 24.6 g 8.2%
Dietary Fiber 1.5 g6%
Sugars 6.5 g
Protein 2.1 g 4.2%
Vitamin A 15% Vitamin C
Calcium 0.6% Iron 45%
*Based on a 2000 Calorie diet
Per 100g | Calories 115
Protein 1 g | Carbs 25.5 g | Fat 1.2 g
Per 100g | Calories 183
Protein 4.1 g | Carbs 43.6 g | Fat 1 g
Per 100g | Calories 130
Protein 2.7 g | Carbs 26.7 g | Fat 1.3 g
Per 100g | Calories 167
Protein 5 g | Carbs 40.7 g | Fat 0.5 g
Per 100g | Calories 249
Protein 5 g | Carbs 43.7 g | Fat 6.1 g
Per 100g | Calories 101
Protein 1.9 g | Carbs 24.3 g | Fat 0 g
Per 100g | Calories 130
Protein 2.7 g | Carbs 26.7 g | Fat 1.3 g
Per 100g | Calories 167
Protein 5 g | Carbs 40.7 g | Fat 0.5 g