General Mills - Cereals ready-to-eat, GENERAL MILLS, TOTAL Corn Flakes has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 25.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 95, for General Mills - Cereals ready-to-eat, GENERAL MILLS, TOTAL Corn Flakes, and we advise that this food on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 4% | |
Calories from Carbs | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 427.8 IU | 8.6% | ||
Retinol | 116.7 mcg | |||
Alpha Carotene | 13.8 mcg | |||
Beta Carotene | 21 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 60 mg | 100% | ||
Vitamin D | 34.2 IU | 8.6% | ||
Vitamin K | 0.1 mcg | 0.13% | ||
Thiamin | 1.5 mg | 100% | ||
Riboflavin | 1.7 mg | 100% | ||
Niacin | 20 mg | 100% | ||
Vitamin B6 | 2 mg | 100% | ||
Folate | 675.9 mcg | 169% | ||
Pantothenic Acid | 9.9 mg | 99% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 999.9 mg | 100% | ||
Iron | 18 mg | 100% | ||
Magnesium | 13.5 mg | 3.4% | ||
Phosphorus | 109.8 mg | 11% | ||
Potassium | 28.2 mg | 0.8% | ||
Sodium | 209.4 mg | 8.7% | ||
Zinc | 15 mg | 100% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.7 g | 8.6% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 0.8 g | |||
Ash | 1.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 112 Calories from Fat 4
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 209.4 mg 8.7%
Total Carbohydrates 25.7 g 8.6%
Dietary Fiber 0.8 g3.2%
Sugars 3.3 g
Protein 1.8 g 3.6%
Vitamin A 8.6% Vitamin C 100%
Calcium 100% Iron 100%
*Based on a 2000 Calorie diet
Per 100g | Calories 101
Protein 1.9 g | Carbs 24.3 g | Fat 0 g
Per 100g | Calories 399
Protein 7.6 g | Carbs 88.8 g | Fat 0.4 g
Per 100g | Calories 100
Protein 1.7 g | Carbs 24.6 g | Fat 0.3 g
Per 100g | Calories 110
Protein 2 g | Carbs 25.2 g | Fat 0.5 g
Per 100g | Calories 130
Protein 2 g | Carbs 22.8 g | Fat 3.5 g
Per 100g | Calories 373
Protein 0 g | Carbs 85.4 g | Fat 3.6 g
Per 100g | Calories 212
Protein 4.4 g | Carbs 44 g | Fat 2.5 g
Per 100g | Calories 419
Protein 3.2 g | Carbs 80.6 g | Fat 9.7 g