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General Mills Cereals ready-to-eat , GENERAL MILLS Country Corn Flakes - Nutrition Facts
92

Cereals ready-to-eat, GENERAL MILLS, Country Corn Flakes

General Mills - Cereals ready-to-eat, GENERAL MILLS, Country Corn Flakes has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin, Riboflavin and Niacin.

The food contains 25.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 8.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for General Mills - Cereals ready-to-eat, GENERAL MILLS, Country Corn Flakes, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat4%
 Calories from Carbs89%

Why this is good for you

  • Very low in Saturated Fat
  • No Cholesterol
  • High in Thiamin
  • High in Riboflavin
  • High in Niacin
  • High in Vitamin B6

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A500.1 IU10%
Retinol136.5 mcg
Alpha Carotene16.2 mcg
Beta Carotene24.6 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Vitamin C6 mg10%
Vitamin D39.9 IU10%
Thiamin0.4 mg26.7%
Riboflavin0.4 mg23.5%
Niacin5 mg25%
Vitamin B60.5 mg25%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium249.9 mg25%
Iron8.4 mg46.7%
Phosphorus20.1 mg2%
Potassium50.1 mg1.4%
Sodium270 mg11.3%
Zinc3.8 mg25.3%
Copper0 mg
Manganese0 mg
Selenium1.5 mcg2.1%
Fluoride5.1 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.2 g8.4%
Dietary Fiber1.2 g4.8%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2 g4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.5 g0.77%
Saturated Fat0.2 g1%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids0 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water0.7 g
Ash1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 110 Calories from Fat 5

% Daily Value *

Total Fat 0.5 g 0.77%

Saturated Fat 0.2 g 1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 270 mg 11.3%

Total Carbohydrates 25.2 g 8.4%

Dietary Fiber 1.2 g4.8%

Sugars 2 g

Protein 2 g 4%

Vitamin A 10% Vitamin C 10%

Calcium 25% Iron 46.7%

*Based on a 2000 Calorie diet

Source: http://calorielab.com/foods/breakfast-cereals/cereals-ready-to-eat-general-mills-country-corn-flakes/106/08269/1 Embed Table:

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