General Mills - Cereals ready-to-eat, GENERAL MILLS, Country Corn Flakes has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 25.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 8.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for General Mills - Cereals ready-to-eat, GENERAL MILLS, Country Corn Flakes, and we advise that this food on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 4% | |
Calories from Carbs | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500.1 IU | 10% | ||
Retinol | 136.5 mcg | |||
Alpha Carotene | 16.2 mcg | |||
Beta Carotene | 24.6 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 6 mg | 10% | ||
Vitamin D | 39.9 IU | 10% | ||
Thiamin | 0.4 mg | 26.7% | ||
Riboflavin | 0.4 mg | 23.5% | ||
Niacin | 5 mg | 25% | ||
Vitamin B6 | 0.5 mg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 249.9 mg | 25% | ||
Iron | 8.4 mg | 46.7% | ||
Phosphorus | 20.1 mg | 2% | ||
Potassium | 50.1 mg | 1.4% | ||
Sodium | 270 mg | 11.3% | ||
Zinc | 3.8 mg | 25.3% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 1.5 mcg | 2.1% | ||
Fluoride | 5.1 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.2 g | 8.4% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 5
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0.2 g 1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 270 mg 11.3%
Total Carbohydrates 25.2 g 8.4%
Dietary Fiber 1.2 g4.8%
Sugars 2 g
Protein 2 g 4%
Vitamin A 10% Vitamin C 10%
Calcium 25% Iron 46.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 100
Protein 1.7 g | Carbs 24.6 g | Fat 0.3 g
Per 100g | Calories 112
Protein 1.8 g | Carbs 25.7 g | Fat 0.5 g
Per 100g | Calories 101
Protein 1.9 g | Carbs 24.3 g | Fat 0 g
Per 100g | Calories 357
Protein 7.1 g | Carbs 85.7 g | Fat 0 g
Per 100g | Calories 560
Protein 4 g | Carbs 60 g | Fat 32 g
Per 100g | Calories 120
Protein 2 g | Carbs 25.8 g | Fat 0.5 g
Per 100g | Calories 413
Protein 3.7 g | Carbs 81.4 g | Fat 8.1 g
Per 100g | Calories 333
Protein 6.7 g | Carbs 76.7 g | Fat 1.7 g