General Mills - Snacks, GENERAL MILLS, BETTY CROCKER Fruit Roll Ups, berry flavored, with vitamin C has a high-calorie, very high-carb, average-fat and low-protein content. It is a good source of Vitamin C.
The food contains 85.36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing General Mills - Snacks, GENERAL MILLS, BETTY CROCKER Fruit Roll Ups, berry flavored, with vitamin C has been given a composite ranking of 33, and in moderation.
Calories from Protein | 0% | |
Calories from Fat | 9% | |
Calories from Carbs | 91% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 120 mg | 200% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 85.4 g | 28.5% | Top 10% | Very High |
Sugars | 38.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | Mid 40% | Average |
Saturated Fat | 1.1 g | 5.4% | Mid 40% | Average |
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 104 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol
Sodium 88.8 mg 3.7%
Total Carbohydrates 23.9 g 8%
Dietary Fiber
Sugars 10.8 g
Protein 0 g
Vitamin A Vitamin C 56%
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 468
Protein 5.5 g | Carbs 54.5 g | Fat 28.1 g
Per 100g | Calories 339
Protein 3.6 g | Carbs 85.7 g | Fat
Per 100g | Calories 342
Protein 0.48 g | Carbs 82.9 g | Fat 0.95 g
Per 100g | Calories 357
Protein 0 g | Carbs 85.7 g | Fat 7.1 g
Per 100g | Calories 120
Protein 1 g | Carbs 26.6 g | Fat 1 g
Per 100g | Calories 120
Protein 1 g | Carbs 26.2 g | Fat 1 g
Per 100g | Calories 130
Protein 2 g | Carbs 22.8 g | Fat 3.5 g
Per 100g | Calories 112
Protein 1.8 g | Carbs 25.7 g | Fat 0.5 g