Portuguese Roast Chicken Piri Piri Recipe has a very high-calorie, low-carb, very high-fat and very high-protein content.
The food contains 11.23g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 59.17 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Portuguese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Portuguese Roast Chicken Piri Piri Recipe has been given a composite ranking of 60, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 71% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.16 g | 0.7% | Bottom 10% | Very Low |
Dietary Fiber | 0.66 g | 2.6% | Mid 40% | Average |
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.4 g | 22.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.9 g | 22.9% | Top 30% | High |
Saturated Fat | 3.4 g | 16.9% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1005 Calories from Fat 693
% Daily Value *
Total Fat 77.4 g 119.1%
Saturated Fat 17.6 g 87.9%
Trans Fat 0 g
Cholesterol 231 mg 77%
Sodium 254 mg 10.6%
Total Carbohydrates 11.2 g 3.7%
Dietary Fiber 3.4 g13.6%
Sugars 5 g
Protein 59.2 g 118.3%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 96
Protein 1.7 g | Carbs 17 g | Fat 1.9 g
Per 100g | Calories 421
Protein 31 g | Carbs 41 g | Fat 15 g
Per Serving | Calories 201
Protein 15.9 g | Carbs 5.1 g | Fat 12.6 g
Per Serving | Calories 223
Protein 17.5 g | Carbs 0.8 g | Fat 16.2 g
Per Serving | Calories 244
Protein 2.1 g | Carbs 26.9 g | Fat 15.5 g
Per Serving | Calories 244
Protein 3.8 g | Carbs 25.1 g | Fat 14.5 g
Per Serving | Calories 119
Protein 8 g | Carbs 6.2 g | Fat 7 g
Per Serving | Calories 170
Protein 13.9 g | Carbs 4.5 g | Fat 10.5 g