Portuguese Rice Pudding has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Portuguese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Portuguese Rice Pudding, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 31% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 32 IU | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 243 mg | 24.3% | ||
Iron | 1 mg | 5.6% | ||
Potassium | 330 mg | 9.4% | ||
Sodium | 276 mg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 131 Calories from Fat 41
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 16 mg 5.3%
Sodium 276 mg 11.5%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 3 g12%
Sugars 13 g
Protein 6 g 12%
Vitamin A 0.6% Vitamin C
Calcium 24.3% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 479
Protein 10 g | Carbs 69 g | Fat 16 g
Per Serving | Calories 602
Protein 13 g | Carbs 103 g | Fat 15 g
Per Serving | Calories 427
Protein 8 g | Carbs 43 g | Fat 23 g
Per Serving | Calories 1158
Protein 22 g | Carbs 133 g | Fat 65 g
Per Serving | Calories 1148
Protein 58 g | Carbs 34 g | Fat 86 g
Per Serving | Calories 1133
Protein 40 g | Carbs 2 g | Fat 106 g
Per Serving | Calories 110
Protein 7 g | Carbs 0.73 g | Fat 9 g
Per Serving | Calories 289
Protein 15 g | Carbs 5 g | Fat 24 g