1000 Calorie Beef Wellington has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 58 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing 1000 Calorie Beef Wellington has been given a composite ranking of 31, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 68% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2 IU | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 113 mg | 11.3% | ||
Iron | 7 mg | 38.9% | ||
Potassium | 992 mg | 28.3% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 58 g | 116% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 86 g | 132.3% | ||
Saturated Fat | 32 g | 160% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1148 Calories from Fat 772
% Daily Value *
Total Fat 86 g 132.3%
Saturated Fat 32 g 160%
Trans Fat 0 g
Cholesterol 295 mg 98.3%
Sodium 1000 mg 41.7%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 58 g 116%
Vitamin A 0% Vitamin C
Calcium 11.3% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 5
Protein 0.2 g | Carbs 1 g | Fat 0 g
Per Serving | Calories 200
Protein 19 g | Carbs 8.8 g | Fat 9.9 g
Per Serving | Calories 1133
Protein 40 g | Carbs 2 g | Fat 106 g
Per Serving | Calories 656
Protein 33 g | Carbs 95 g | Fat 17 g
Per Serving | Calories 131
Protein 6 g | Carbs 19 g | Fat 5 g
Per Serving | Calories 110
Protein 7 g | Carbs 0.73 g | Fat 9 g