Port of Subs - Turkey and Bacon Ranch has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 10.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.79 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Port of Subs - Turkey and Bacon Ranch, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 53% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 567.9 mg | 23.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.9 g | 3.6% | Bottom 30% | Low |
Dietary Fiber | 5.5 g | 21.8% | Top 30% | High |
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.8 g | 27.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | Mid 40% | Average |
Saturated Fat | 2.6 g | 12.8% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 589 Calories from Fat 342
% Daily Value *
Total Fat 38 g 58.5%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 59 mg 19.7%
Sodium 1771 mg 73.8%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 17 g68%
Sugars 1 g
Protein 43 g 86%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 164
Protein 6.9 g | Carbs 17.2 g | Fat 7.6 g
Per 100g | Calories 172
Protein 15.9 g | Carbs 14.9 g | Fat 5 g
Per 100g | Calories 457
Protein 17.6 g | Carbs 27.7 g | Fat 30.7 g
Per 100g | Calories 218
Protein 11.7 g | Carbs 15 g | Fat 11.4 g
Per 100g | Calories 172
Protein 8.2 g | Carbs 17.2 g | Fat 6.7 g
Per 100g | Calories 165
Protein 7.4 g | Carbs 17.6 g | Fat 7.1 g
Per 100g | Calories 203
Protein 18 g | Carbs 11.2 g | Fat 10.9 g
Per 100g | Calories 147
Protein 10 g | Carbs 4.1 g | Fat 9.2 g