Port of Subs - No. 8 submarine sandwich on 5-inch wheat bread roll has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 16.58g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.11 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Port of Subs - No. 8 submarine sandwich on 5-inch wheat bread roll has been given a composite ranking of 61, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 31% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 434.2 mg | 18.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.6 g | 5.5% | Mid 40% | Average |
Dietary Fiber | 1.1 g | 4.2% | Mid 40% | Average |
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.6% | Mid 40% | Average |
Saturated Fat | 1.8 g | 8.8% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 407 Calories from Fat 126
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 33 mg 11%
Sodium 1231 mg 51.3%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 3 g12%
Sugars 3 g
Protein 23 g 46%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 144
Protein 8.1 g | Carbs 16.6 g | Fat 4.6 g
Per 100g | Calories 176
Protein 8.8 g | Carbs 19.4 g | Fat 6.2 g
Per 100g | Calories 211
Protein 9.7 g | Carbs 19.8 g | Fat 11 g
Per 100g | Calories 144
Protein 8.5 g | Carbs 15.9 g | Fat 4.6 g
Per 100g | Calories 232
Protein 10.6 g | Carbs 45.9 g | Fat 1.2 g
Per 100g | Calories 145
Protein 9.9 g | Carbs 15.9 g | Fat 4.6 g
Per 100g | Calories 160
Protein 9.9 g | Carbs 15.9 g | Fat 6.3 g
Per 100g | Calories 203
Protein 11 g | Carbs 30.6 g | Fat 2.9 g