Port of Subs - #10 Roasted Chicken On Wheat - 5 inch has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 15.87g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.88 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Port of Subs - #10 Roasted Chicken On Wheat - 5 inch has been given a composite ranking of 59, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 29% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 448 mg | 18.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.9 g | 5.3% | Mid 40% | Average |
Dietary Fiber | 1.1 g | 4.2% | Mid 40% | Average |
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | Mid 40% | Average |
Saturated Fat | 1.4 g | 7.1% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 117
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 47 mg 15.7%
Sodium 1270 mg 52.9%
Total Carbohydrates 45 g 15%
Dietary Fiber 3 g12%
Sugars 5 g
Protein 28 g 56%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 159
Protein 33 g | Carbs 0 g | Fat 2.1 g
Per 100g | Calories 130
Protein 9.6 g | Carbs 20.4 g | Fat 2.2 g
Per 100g | Calories 210
Protein 27 g | Carbs 0.66 g | Fat 10.5 g
Per 100g | Calories 148
Protein 18.2 g | Carbs 14.4 g | Fat 3.7 g
Per 100g | Calories 175
Protein 11.5 g | Carbs 25.6 g | Fat 1.3 g
Per 100g | Calories 144
Protein 8.1 g | Carbs 16.6 g | Fat 4.6 g
Per 100g | Calories 232
Protein 10.6 g | Carbs 45.9 g | Fat 1.2 g
Per 100g | Calories 144
Protein 8.1 g | Carbs 16.6 g | Fat 4.9 g