Port of Subs - Chef Salad has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 4.17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.34 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Port of Subs - Chef Salad has been given a composite ranking of 23, and sparingly.
Calories from Protein | 27% | |
Calories from Fat | 59% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 451.8 mg | 18.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.2 g | 1.4% | Bottom 10% | Very Low |
Dietary Fiber | 0.64 g | 2.6% | Bottom 30% | Low |
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | Mid 40% | Average |
Saturated Fat | 3.9 g | 19.3% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 388 Calories from Fat 225
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 12 g 60.1%
Trans Fat
Cholesterol 66 mg 22%
Sodium 1409 mg 58.7%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 2 g8%
Sugars 5 g
Protein 26 g 52%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 68
Protein 4.7 g | Carbs 3.4 g | Fat 4.3 g
Per 100g | Calories 140
Protein 7.3 g | Carbs 10.3 g | Fat 7.7 g
Per 100g | Calories 195
Protein 4.7 g | Carbs 25 g | Fat 8.6 g
Per 100g | Calories 110
Protein 2 g | Carbs 8 g | Fat 8 g
Per 100g | Calories 145
Protein 9.9 g | Carbs 15.9 g | Fat 4.6 g
Per 100g | Calories 211
Protein 9.7 g | Carbs 19.8 g | Fat 11 g
Per 100g | Calories 196
Protein 1.8 g | Carbs 4.1 g | Fat 17.6 g
Per 100g | Calories 153
Protein 9.2 g | Carbs 16.2 g | Fat 5.3 g