Porky Penne Stir Fry has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 57.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Porky Penne Stir Fry has been given a composite ranking of 78, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 21% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 875 IU | 17.5% | ||
Vitamin C | 84 mg | 140% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 1.2 mg | 79% | ||
Riboflavin | 0.53 mg | 31.1% | ||
Niacin | 7.3 mg | 36.4% | ||
Vitamin B6 | 0.3 mg | 14.8% | ||
Folate | 185.2 mcg | 46.3% | ||
Vitamin B12 | 0.32 mcg | 5.3% | ||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 103.6 mg | 25.9% | ||
Phosphorus | 195 mg | 19.5% | ||
Potassium | 477.2 mg | 13.6% | ||
Sodium | 35.3 mg | 1.5% | ||
Zinc | 1.9 mg | 12.4% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.21 mg | 10.6% | ||
Selenium | 27.7 mcg | 39.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.3 g | 19.1% | ||
Dietary Fiber | 11.3 g | 45.2% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.7 g | 53.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 404 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 55.1 mg 18.4%
Sodium 35.3 mg 1.5%
Total Carbohydrates 57.3 g 19.1%
Dietary Fiber 11.3 g45.2%
Sugars 2.9 g
Protein 26.7 g 53.4%
Vitamin A 17.5% Vitamin C 140%
Calcium 4.9% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 436
Protein 23.1 g | Carbs 77.9 g | Fat 4 g
Per Serving | Calories 254
Protein 22 g | Carbs 27.7 g | Fat 5.6 g
Per Serving | Calories 197
Protein 17.5 g | Carbs 22.8 g | Fat 4 g
Per Serving | Calories 302
Protein 13.8 g | Carbs 56.9 g | Fat 2.2 g
Per Serving | Calories 259
Protein 21.4 g | Carbs 31.5 g | Fat 4.8 g
Per Serving | Calories 320
Protein 24.8 g | Carbs 46.4 g | Fat 3.3 g
Per Serving | Calories 233
Protein 18.5 g | Carbs 30.3 g | Fat 4.1 g
Per Serving | Calories 400
Protein 19.2 g | Carbs 67.7 g | Fat 5 g