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Neo-Avante-Garde Etruscan Swine - Recipe and Nutrition Facts
60

Neo-Avante-Garde Etruscan Swine Recipe

Neo-Avante-Garde Etruscan Swine has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Thiamin.

The food contains 27.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Neo-Avante-Garde Etruscan Swine, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat20%
 Calories from Carbs44%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Thiamin
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A215 IU4.3%
Vitamin C4.3 mg7.1%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.54 mg36.1%
Riboflavin0.23 mg13.7%
Niacin2.7 mg13.6%
Vitamin B60.46 mg22.9%
Folate30.4 mcg7.6%
Vitamin B120.31 mcg5.2%
Pantothenic Acid0.52 mg5.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium58 mg5.8%
Iron2.1 mg11.8%
Magnesium112.4 mg28.1%
Phosphorus236 mg23.6%
Potassium325.4 mg9.3%
Sodium918.3 mg38.3%
Zinc1.9 mg12.8%
Copper0.1 mg5.2%
Manganese0.31 mg15.5%
Selenium28.4 mcg40.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.7 g9.2%
Dietary Fiber5.8 g23.2%
Sugars3.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22 g44%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.6 g8.6%
Saturated Fat1.3 g6.5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 254 Calories from Fat 0

% Daily Value *

Total Fat 5.6 g 8.6%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 44.8 mg 14.9%

Sodium 918.3 mg 38.3%

Total Carbohydrates 27.7 g 9.2%

Dietary Fiber 5.8 g23.2%

Sugars 3.5 g

Protein 22 g 44%

Vitamin A 4.3% Vitamin C 7.1%

Calcium 5.8% Iron 11.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2143371 Embed Table:

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