Teriyaki style beef with peppers & potatoes has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 46.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Japanese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Teriyaki style beef with peppers & potatoes, and we advise that this food on a regular basis.
Calories from Protein | 32% | |
Calories from Fat | 9% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1585 IU | 31.7% | ||
Vitamin C | 107.8 mg | 179.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.28 mg | 18.7% | ||
Riboflavin | 0.23 mg | 13.7% | ||
Niacin | 5.8 mg | 29.1% | ||
Vitamin B6 | 1.1 mg | 56.7% | ||
Folate | 56.4 mcg | 14.1% | ||
Vitamin B12 | 2.1 mcg | 35.8% | ||
Pantothenic Acid | 0.95 mg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 75.2 mg | 18.8% | ||
Phosphorus | 299 mg | 29.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.9 mg | 19.2% | ||
Copper | 0.33 mg | 16.7% | ||
Manganese | 0.41 mg | 20.4% | ||
Selenium | 16.6 mcg | 23.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.4 g | 15.5% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.8 g | 49.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 43.1 mg 14.4%
Sodium 1 mg 0%
Total Carbohydrates 46.4 g 15.5%
Dietary Fiber 5.7 g22.8%
Sugars 8 g
Protein 24.8 g 49.6%
Vitamin A 31.7% Vitamin C 179.6%
Calcium 4% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 147
Protein 4 g | Carbs 28 g | Fat 2 g
Per 100g | Calories 364
Protein 6.8 g | Carbs 77.3 g | Fat 1.1 g
Per Serving | Calories 167
Protein 15.6 g | Carbs 5.2 g | Fat 8.1 g
Per Serving | Calories 344
Protein 30.9 g | Carbs 37.6 g | Fat 7.4 g
Per Serving | Calories 390
Protein 28 g | Carbs 30.5 g | Fat 16.6 g
Per Serving | Calories 259
Protein 21.4 g | Carbs 31.5 g | Fat 4.8 g
Per Serving | Calories 404
Protein 26.7 g | Carbs 57.3 g | Fat 9.8 g