Beefy Italian Flavoured Green Beans with Potatoes has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 30.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beefy Italian Flavoured Green Beans with Potatoes has been given a composite ranking of 70, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 39% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 32.1 mg | 53.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.24 mg | 16% | ||
Riboflavin | 0.23 mg | 13.6% | ||
Niacin | 4.9 mg | 24.3% | ||
Vitamin B6 | 0.85 mg | 42.3% | ||
Folate | 32.8 mcg | 8.2% | ||
Vitamin B12 | 3 mcg | 49.2% | ||
Pantothenic Acid | 0.77 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 3.5 mg | 19.2% | ||
Magnesium | 57.6 mg | 14.4% | ||
Phosphorus | 263 mg | 26.3% | ||
Potassium | 990.4 mg | 28.3% | ||
Sodium | 565.8 mg | 23.6% | ||
Zinc | 4.6 mg | 30.7% | ||
Copper | 0.25 mg | 12.7% | ||
Manganese | 0.26 mg | 12.8% | ||
Selenium | 14.6 mcg | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.5 g | 10.2% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.6 g | 25.5% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 0
% Daily Value *
Total Fat 16.6 g 25.5%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 51 mg 17%
Sodium 565.8 mg 23.6%
Total Carbohydrates 30.5 g 10.2%
Dietary Fiber 3.8 g15.2%
Sugars 3.1 g
Protein 28 g 56%
Vitamin A 1.6% Vitamin C 53.5%
Calcium 16% Iron 19.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 13 g | Carbs 10 g | Fat 6 g
Per Serving | Calories 70
Protein 2 g | Carbs 10 g | Fat 3.5 g
Per Serving | Calories 429
Protein 25 g | Carbs 63.2 g | Fat 9.1 g
Per Serving | Calories 226
Protein 5.2 g | Carbs 42.2 g | Fat 4.7 g
Per Serving | Calories 220
Protein 35.3 g | Carbs 4.5 g | Fat 5.9 g
Per Serving | Calories 373
Protein 31.4 g | Carbs 42.4 g | Fat 7.4 g
Per Serving | Calories 344
Protein 30.9 g | Carbs 37.6 g | Fat 7.4 g
Per Serving | Calories 320
Protein 24.8 g | Carbs 46.4 g | Fat 3.3 g