BBQ Honey Pork w/ Whole Grain Penne has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Thiamin.
The food contains 67.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for BBQ Honey Pork w/ Whole Grain Penne, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 11% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 1.9 mg | 3.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.4 mg | 26.7% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 2.2 mg | 11.1% | ||
Vitamin B6 | 0.19 mg | 9.3% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 2.1 mg | 11.4% | ||
Magnesium | 116.4 mg | 29.1% | ||
Phosphorus | 254 mg | 25.4% | ||
Potassium | 224 mg | 6.4% | ||
Sodium | 662.3 mg | 27.6% | ||
Zinc | 1.2 mg | 7.9% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.05 mg | 2.6% | ||
Selenium | 20.3 mcg | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.7 g | 22.6% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 26.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.2 g | 38.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 33.6 mg 11.2%
Sodium 662.3 mg 27.6%
Total Carbohydrates 67.7 g 22.6%
Dietary Fiber 6.7 g26.8%
Sugars 26.3 g
Protein 19.2 g 38.4%
Vitamin A 0.7% Vitamin C 3.2%
Calcium 2.1% Iron 11.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 409
Protein 27.2 g | Carbs 44.4 g | Fat 13.9 g
Per Serving | Calories 379
Protein 31.9 g | Carbs 45.5 g | Fat 10.4 g
Per Serving | Calories 324
Protein 19.6 g | Carbs 51 g | Fat 4.5 g
Per Serving | Calories 273
Protein 28 g | Carbs 23.1 g | Fat 7.4 g
Per Serving | Calories 233
Protein 18.5 g | Carbs 30.3 g | Fat 4.1 g
Per Serving | Calories 404
Protein 26.7 g | Carbs 57.3 g | Fat 9.8 g
Per Serving | Calories 285
Protein 9.2 g | Carbs 53.7 g | Fat 4 g
Per Serving | Calories 327
Protein 25.6 g | Carbs 41.8 g | Fat 6.1 g