Pork Tenderloin with Red and Yellow Peppers has a average-calorie, low-carb, average-fat and very high-protein content.
With 25.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pork Tenderloin with Red and Yellow Peppers has been given a composite ranking of 29, and in moderation.
Calories from Protein | 48% | |
Calories from Fat | 43% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5 g | 1.7% | ||
Dietary Fiber | 1.4 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.2 g | 50.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 215 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 78 mg 26%
Sodium 441 mg 18.4%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 1.4 g5.6%
Sugars
Protein 25.2 g 50.4%
Vitamin A Vitamin C
Calcium 2.6% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 165
Protein 24.7 g | Carbs 3.9 g | Fat 5 g
Per Serving | Calories 168
Protein 24.9 g | Carbs 3.5 g | Fat 5.7 g
Per Serving | Calories 225
Protein 22.7 g | Carbs 23.3 g | Fat 3.9 g
Per Serving | Calories 191
Protein 32.1 g | Carbs 0.9 g | Fat 5.6 g
Per Serving | Calories 413
Protein 28.2 g | Carbs 55.5 g | Fat 7.8 g
Per Serving | Calories 772
Protein 18 g | Carbs 50 g | Fat 54 g
Per Serving | Calories 357
Protein 32.9 g | Carbs 22.6 g | Fat 14.4 g
Per Serving | Calories 214
Protein 40.2 g | Carbs 3.6 g | Fat 3.3 g