pork tenderloin with black beans crock pot style has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C, Thiamin and Folate.
The food contains 22.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for pork tenderloin with black beans crock pot style, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 22% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 270 IU | 5.4% | ||
Vitamin C | 48.8 mg | 81.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.66 mg | 44.3% | ||
Riboflavin | 0.3 mg | 17.4% | ||
Niacin | 3.8 mg | 19% | ||
Vitamin B6 | 0.37 mg | 18.6% | ||
Folate | 90.8 mcg | 22.7% | ||
Vitamin B12 | 0.32 mcg | 5.3% | ||
Pantothenic Acid | 0.75 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2.9 mg | 16.3% | ||
Magnesium | 127.6 mg | 31.9% | ||
Phosphorus | 249 mg | 24.9% | ||
Potassium | 649.1 mg | 18.5% | ||
Sodium | 554.8 mg | 23.1% | ||
Zinc | 2.2 mg | 14.9% | ||
Copper | 0.21 mg | 10.7% | ||
Manganese | 0.38 mg | 19% | ||
Selenium | 28.5 mcg | 40.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.1 g | 7.4% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.8 g | 45.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 44.8 mg 14.9%
Sodium 554.8 mg 23.1%
Total Carbohydrates 22.1 g 7.4%
Dietary Fiber 7 g28%
Sugars 2.5 g
Protein 22.8 g 45.6%
Vitamin A 5.4% Vitamin C 81.3%
Calcium 6% Iron 16.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 70
Protein 6.3 g | Carbs 7.6 g | Fat 1.8 g
Per Serving | Calories 177
Protein 22.4 g | Carbs 8.7 g | Fat 5.3 g
Per Serving | Calories 189
Protein 13 g | Carbs 7.6 g | Fat 12.3 g
Per Serving | Calories 388
Protein 39.9 g | Carbs 15.4 g | Fat 17.5 g
Per Serving | Calories 354
Protein 16.9 g | Carbs 43.5 g | Fat 11.5 g