Pork Scaloppine with Plum-Port Sauce has a average-calorie, low-carb, average-fat and high-protein content.
With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Pork Scaloppine with Plum-Port Sauce, and we advise that this food in moderation.
Calories from Protein | 44% | |
Calories from Fat | 34% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 79 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | ||
Dietary Fiber | 0.9 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 2.8 g | 14% |
Serving size
Amount Per Serving
Calories 201 Calories from Fat 68
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 79 mg 3.3%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 0.9 g3.6%
Sugars
Protein 22 g 44%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 206
Protein 23.9 g | Carbs 18.1 g | Fat 3.9 g
Per Serving | Calories 269
Protein 24.3 g | Carbs 17.6 g | Fat 10.1 g
Per Serving | Calories 288
Protein 25 g | Carbs 10 g | Fat 14 g
Per Serving | Calories 202
Protein 22.6 g | Carbs 17.8 g | Fat 3.9 g
Per Serving | Calories 289
Protein 35.6 g | Carbs 6.6 g | Fat 13.2 g
Per Serving | Calories 331
Protein 10 g | Carbs 12 g | Fat 27 g
Per Serving | Calories 231
Protein 35.4 g | Carbs 3.5 g | Fat 7.6 g
Per Serving | Calories 233
Protein 18 g | Carbs 29 g | Fat 7 g