Pork, cured, ham, extra lean and regular, canned, unheated has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Pork, cured, ham, extra lean and regular, canned, unheated, and we advise that this food in moderation.
Calories from Protein | 52% | |
Calories from Fat | 48% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin K | 0 mcg | |||
Thiamin | 0.86 mg | 57.1% | Top 10% | Very High |
Riboflavin | 0.21 mg | 12.6% | Top 30% | High |
Niacin | 4.6 mg | 22.9% | Top 30% | High |
Vitamin B6 | 0.43 mg | 21.4% | Top 30% | High |
Folate | 6 mcg | 1.5% | Mid 40% | Average |
Pantothenic Acid | 0.43 mg | 4.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | Bottom 30% | Low |
Iron | 0.93 mg | 5.2% | Mid 40% | Average |
Magnesium | 0 mg | |||
Phosphorus | 207 mg | 20.7% | Top 30% | High |
Potassium | 334 mg | 9.5% | Top 30% | High |
Sodium | 1276 mg | 53.2% | Top 10% | Very High |
Zinc | 1.9 mg | 12.4% | Mid 40% | Average |
Copper | 0.07 mg | 3.6% | Mid 40% | Average |
Manganese | 0 mg | |||
Selenium | 22.1 mcg | 31.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% | Top 30% | High |
Tryptophan | 0.2 mg | |||
Threonine | 0.8 mg | |||
Isoleucine | 0.8 mg | |||
Leucine | 1.4 mg | |||
Lysine | 1.6 mg | |||
Methionine | 0.5 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 0.8 mg | |||
Arginine | 1.1 mg | |||
Histidine | 0.7 mg | |||
Alanine | 1 mg | |||
Aspartic Acid | 1.6 mg | |||
Glutamic Acid | 2.6 mg | |||
Glycine | 0.9 mg | |||
Proline | 0.8 mg | |||
Serine | 0.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | Mid 40% | Average |
Saturated Fat | 2.4 g | 12.1% | Mid 40% | Average |
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 0.8 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 71.1 g | |||
Ash | 3.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 202 Calories from Fat 94
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 53.2 mg 17.7%
Sodium 1786.4 mg 74.4%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 25.2 g 50.4%
Vitamin A Vitamin C
Calcium 0.8% Iron 7.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 173
Protein 22.4 g | Carbs 0.21 g | Fat 9.2 g
Per 100g | Calories 145
Protein 20.9 g | Carbs 1.5 g | Fat 5.5 g
Per 100g | Calories 289
Protein 25.3 g | Carbs 0 g | Fat 20.1 g
Per 100g | Calories 178
Protein 22.6 g | Carbs 0 g | Fat 9.1 g
Per 100g | Calories 74
Protein 0.25 g | Carbs 19.1 g | Fat 0.2 g
Per 100g | Calories 22
Protein 0.92 g | Carbs 4.4 g | Fat 0.07 g
Per 100g | Calories 59
Protein 0.35 g | Carbs 14.1 g | Fat 0 g
Per 100g | Calories 82
Protein 3.4 g | Carbs 11.5 g | Fat 2.5 g