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Pork Chops with Pinnapple Brown Rice and Asparagus - Recipe and Nutrition Facts
74

Pork Chops with Pinnapple Brown Rice and Asparagus Recipe

Pork Chops with Pinnapple Brown Rice and Asparagus has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 58.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Pork Chops with Pinnapple Brown Rice and Asparagus, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat32%
 Calories from Carbs44%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • High in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A395 IU7.9%
Vitamin C51.1 mg85.1%
Vitamin D0 IU
Vitamin E1.8 mg5.9%
Thiamin1 mg69.9%
Riboflavin0.45 mg26.4%
Niacin9.6 mg48.2%
Vitamin B60.8 mg39.8%
Folate113.2 mcg28.3%
Vitamin B120.73 mcg12.2%
Pantothenic Acid1.4 mg14.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium84 mg8.4%
Iron3.3 mg18.6%
Magnesium111.6 mg27.9%
Phosphorus357 mg35.7%
Potassium1 mg0%
Sodium2 mg0.1%
Zinc3.3 mg21.9%
Copper0.46 mg23%
Manganese4.2 mg207.8%
Selenium37.8 mcg54%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate58.5 g19.5%
Dietary Fiber6 g24%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein32.2 g64.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.1 g29.4%
Saturated Fat5.6 g28%
Monounsaturated Fat6.8 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 525 Calories from Fat 0

% Daily Value *

Total Fat 19.1 g 29.4%

Saturated Fat 5.6 g 28%

Trans Fat

Cholesterol 62.1 mg 20.7%

Sodium 2 mg 0.1%

Total Carbohydrates 58.5 g 19.5%

Dietary Fiber 6 g24%

Sugars 0.8 g

Protein 32.2 g 64.4%

Vitamin A 7.9% Vitamin C 85.1%

Calcium 8.4% Iron 18.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=662542 Embed Table:

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