Pork Chops & Rice Skillet Meal has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.
The food contains 22.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Pork Chops & Rice Skillet Meal, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 34% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 445 IU | 8.9% | ||
Vitamin C | 10.8 mg | 18% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.69 mg | 46% | ||
Riboflavin | 0.31 mg | 18% | ||
Niacin | 5.8 mg | 29.1% | ||
Vitamin B6 | 0.49 mg | 24.7% | ||
Folate | 14 mcg | 3.5% | ||
Vitamin B12 | 0.5 mcg | 8.3% | ||
Pantothenic Acid | 0.96 mg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 1.8 mg | 9.9% | ||
Magnesium | 46.8 mg | 11.7% | ||
Phosphorus | 247 mg | 24.7% | ||
Potassium | 560.3 mg | 16% | ||
Sodium | 91.9 mg | 3.8% | ||
Zinc | 2.8 mg | 18.8% | ||
Copper | 0.15 mg | 7.3% | ||
Manganese | 0.6 mg | 30.1% | ||
Selenium | 51.7 mcg | 73.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.8 g | 7.6% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.1 g | 68.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.2% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 6.5 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 0
% Daily Value *
Total Fat 13.1 g 20.2%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 80.5 mg 26.8%
Sodium 91.9 mg 3.8%
Total Carbohydrates 22.8 g 7.6%
Dietary Fiber 3.3 g13.2%
Sugars 6.1 g
Protein 34.1 g 68.2%
Vitamin A 8.9% Vitamin C 18%
Calcium 3.6% Iron 9.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 238
Protein 23 g | Carbs 14.7 g | Fat 9.2 g
Per Serving | Calories 365
Protein 25.3 g | Carbs 39.9 g | Fat 12.7 g
Per Serving | Calories 375
Protein 24 g | Carbs 26.5 g | Fat 18.5 g
Per Serving | Calories 525
Protein 32.2 g | Carbs 58.5 g | Fat 19.1 g
Per Serving | Calories 350
Protein 25 g | Carbs 32.6 g | Fat 17.2 g
Per Serving | Calories 381
Protein 36.2 g | Carbs 7.7 g | Fat 23.1 g
Per Serving | Calories 433
Protein 22.6 g | Carbs 33.9 g | Fat 23.1 g
Per Serving | Calories 461
Protein 38.7 g | Carbs 45 g | Fat 14.5 g