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Pork Chops & Rice Skillet Meal - Recipe and Nutrition Facts
63

Pork Chops & Rice Skillet Meal Recipe

Pork Chops & Rice Skillet Meal has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.

The food contains 22.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Pork Chops & Rice Skillet Meal, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat34%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • High in Niacin
  • Very high in Thiamin
  • Low in Sodium

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A445 IU8.9%
Vitamin C10.8 mg18%
Vitamin D0 IU
Vitamin E0.48 mg1.6%
Thiamin0.69 mg46%
Riboflavin0.31 mg18%
Niacin5.8 mg29.1%
Vitamin B60.49 mg24.7%
Folate14 mcg3.5%
Vitamin B120.5 mcg8.3%
Pantothenic Acid0.96 mg9.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium36 mg3.6%
Iron1.8 mg9.9%
Magnesium46.8 mg11.7%
Phosphorus247 mg24.7%
Potassium560.3 mg16%
Sodium91.9 mg3.8%
Zinc2.8 mg18.8%
Copper0.15 mg7.3%
Manganese0.6 mg30.1%
Selenium51.7 mcg73.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.8 g7.6%
Dietary Fiber3.3 g13.2%
Sugars6.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein34.1 g68.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.1 g20.2%
Saturated Fat4.7 g23.5%
Monounsaturated Fat6.5 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 350 Calories from Fat 0

% Daily Value *

Total Fat 13.1 g 20.2%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 80.5 mg 26.8%

Sodium 91.9 mg 3.8%

Total Carbohydrates 22.8 g 7.6%

Dietary Fiber 3.3 g13.2%

Sugars 6.1 g

Protein 34.1 g 68.2%

Vitamin A 8.9% Vitamin C 18%

Calcium 3.6% Iron 9.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=193596 Embed Table:

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