Sarah"s Veggie Pasta has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 45g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.29 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sarah"s Veggie Pasta has been given a composite ranking of 76, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 28% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3775 IU | 75.5% | ||
Vitamin C | 22.3 mg | 37.1% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 1.7 mg | 5.5% | ||
Thiamin | 0.45 mg | 29.9% | ||
Riboflavin | 0.55 mg | 32.3% | ||
Niacin | 6.2 mg | 31.2% | ||
Vitamin B6 | 0.72 mg | 36.1% | ||
Folate | 179.6 mcg | 44.9% | ||
Vitamin B12 | 2.8 mcg | 46.1% | ||
Pantothenic Acid | 1.1 mg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 299 mg | 29.9% | ||
Iron | 5.3 mg | 29.4% | ||
Magnesium | 102.4 mg | 25.6% | ||
Phosphorus | 542 mg | 54.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 547.7 mg | 22.8% | ||
Zinc | 4.7 mg | 31.1% | ||
Copper | 0.48 mg | 23.8% | ||
Manganese | 0.8 mg | 40% | ||
Selenium | 26.4 mcg | 37.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45 g | 15% | ||
Dietary Fiber | 10.8 g | 43.2% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.7 g | 77.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 6.5 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 461 Calories from Fat 0
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 84.4 mg 28.1%
Sodium 547.7 mg 22.8%
Total Carbohydrates 45 g 15%
Dietary Fiber 10.8 g43.2%
Sugars 1.7 g
Protein 38.7 g 77.4%
Vitamin A 75.5% Vitamin C 37.1%
Calcium 29.9% Iron 29.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 282
Protein 19.5 g | Carbs 36.5 g | Fat 8.5 g
Per Serving | Calories 534
Protein 36.5 g | Carbs 54 g | Fat 19 g
Per Serving | Calories 333
Protein 36.1 g | Carbs 34.8 g | Fat 6.3 g
Per Serving | Calories 374
Protein 21 g | Carbs 34.7 g | Fat 15.8 g
Per Serving | Calories 433
Protein 22.6 g | Carbs 33.9 g | Fat 23.1 g
Per Serving | Calories 350
Protein 34.1 g | Carbs 22.8 g | Fat 13.1 g
Per Serving | Calories 121
Protein 9.1 g | Carbs 12.1 g | Fat 4.5 g
Per Serving | Calories 377
Protein 18.3 g | Carbs 31.3 g | Fat 19 g