Amy's Easy Chicken Pot Pie has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A.
The food contains 32.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Amy's Easy Chicken Pot Pie has been given a composite ranking of 49, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 43% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2860 IU | 57.2% | ||
Vitamin C | 2.1 mg | 3.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | ||
Iron | 0.32 mg | 1.8% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 744.2 mg | 31% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.7 g | 10.9% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.4 g | 23.7% | ||
Saturated Fat | 6.3 g | 31.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 324 Calories from Fat 0
% Daily Value *
Total Fat 15.4 g 23.7%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 18.8 mg 6.3%
Sodium 744.2 mg 31%
Total Carbohydrates 32.7 g 10.9%
Dietary Fiber 1.2 g4.8%
Sugars 5.2 g
Protein 13.2 g 26.4%
Vitamin A 57.2% Vitamin C 3.5%
Calcium 0.9% Iron 1.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 209
Protein 15.1 g | Carbs 24.7 g | Fat 5.8 g
Per Serving | Calories 251
Protein 25.3 g | Carbs 28.1 g | Fat 3.4 g
Per Serving | Calories 164
Protein 7.5 g | Carbs 11.3 g | Fat 9.8 g
Per Serving | Calories 229
Protein 8.3 g | Carbs 18.2 g | Fat 13.5 g
Per Serving | Calories 553
Protein 31.5 g | Carbs 51.2 g | Fat 28.3 g
Per Serving | Calories 260
Protein 24.3 g | Carbs 10.3 g | Fat 11.3 g
Per Serving | Calories 233
Protein 11.2 g | Carbs 36.7 g | Fat 5.1 g
Per Serving | Calories 525
Protein 32.2 g | Carbs 58.5 g | Fat 19.1 g