Pork Chops Stuffed with Feta and Spinach 1 has a average-calorie, low-carb, average-fat and very high-protein content.
With 32.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pork Chops Stuffed with Feta and Spinach 1 has been given a composite ranking of 37, and in moderation.
Calories from Protein | 55% | |
Calories from Fat | 33% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.2 g | 2.4% | ||
Dietary Fiber | 2.8 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.1 g | 64.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 232 Calories from Fat 77
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 73 mg 24.3%
Sodium 640 mg 26.7%
Total Carbohydrates 7.2 g 2.4%
Dietary Fiber 2.8 g11.2%
Sugars
Protein 32.1 g 64.2%
Vitamin A Vitamin C
Calcium 18.6% Iron 13.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 157
Protein 8.5 g | Carbs 15.2 g | Fat 6.9 g
Per Serving | Calories 307
Protein 18.3 g | Carbs 10.6 g | Fat 22.8 g
Per Serving | Calories 214
Protein 7 g | Carbs 4.1 g | Fat 19.1 g
Per Serving | Calories 233
Protein 13.3 g | Carbs 24.1 g | Fat 9.2 g
Per Serving | Calories 387
Protein 40 g | Carbs 28 g | Fat 13 g
Per Serving | Calories 255
Protein 35.1 g | Carbs 8.1 g | Fat 8.6 g
Per Serving | Calories 401
Protein 14.9 g | Carbs 62.7 g | Fat 13.7 g