Stuffed Chicken with Feta and Spinach has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 10.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Stuffed Chicken with Feta and Spinach, and we advise that this food on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 64% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13605 IU | 272.1% | ||
Vitamin C | 43.1 mg | 71.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.5 mg | 14.9% | ||
Thiamin | 0.21 mg | 14.1% | ||
Riboflavin | 0.63 mg | 37.3% | ||
Niacin | 5.5 mg | 27.5% | ||
Vitamin B6 | 0.71 mg | 35.5% | ||
Folate | 293.2 mcg | 73.3% | ||
Vitamin B12 | 0.77 mcg | 12.8% | ||
Pantothenic Acid | 0.77 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 370 mg | 37% | ||
Iron | 5.8 mg | 32.2% | ||
Magnesium | 142 mg | 35.5% | ||
Phosphorus | 278 mg | 27.8% | ||
Potassium | 977.5 mg | 27.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.3 mg | 15.1% | ||
Copper | 0.27 mg | 13.5% | ||
Manganese | 1.6 mg | 78.5% | ||
Selenium | 13.9 mcg | 19.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.6 g | 3.5% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.3 g | 36.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.8 g | 35.1% | ||
Saturated Fat | 7.8 g | 39% | ||
Monounsaturated Fat | 11.9 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 307 Calories from Fat 0
% Daily Value *
Total Fat 22.8 g 35.1%
Saturated Fat 7.8 g 39%
Trans Fat
Cholesterol 54 mg 18%
Sodium 1 mg 0%
Total Carbohydrates 10.6 g 3.5%
Dietary Fiber 4.6 g18.4%
Sugars 0.7 g
Protein 18.3 g 36.6%
Vitamin A 272.1% Vitamin C 71.8%
Calcium 37% Iron 32.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 27 g | Carbs 7 g | Fat 7 g
Per 100g | Calories 176
Protein 21.9 g | Carbs 1.41 g | Fat 7.1 g
Per Serving | Calories 157
Protein 8.5 g | Carbs 15.2 g | Fat 6.9 g
Per Serving | Calories 232
Protein 32.1 g | Carbs 7.2 g | Fat 8.6 g
Per Serving | Calories 387
Protein 24.9 g | Carbs 25.7 g | Fat 20.1 g
Per Serving | Calories 205
Protein 31.1 g | Carbs 12.9 g | Fat 2.5 g
Per Serving | Calories 127
Protein 1.5 g | Carbs 24.4 g | Fat 2.8 g
Per Serving | Calories 685
Protein 52.8 g | Carbs 48.6 g | Fat 29.6 g