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Oven "Fried" Cheesy Chicken Breasts with a Pecan Crust - Recipe and Nutrition Facts
62

Oven "Fried" Cheesy Chicken Breasts with a Pecan Crust Recipe

Oven "Fried" Cheesy Chicken Breasts with a Pecan Crust has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Pantothenic Acid.

The food contains 48.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 52.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 4.05 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Oven "Fried" Cheesy Chicken Breasts with a Pecan Crust, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat40%
 Calories from Carbs29%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A465 IU9.3%
Vitamin C3.7 mg6.2%
Vitamin D10.8 IU2.7%
Vitamin E0.86 mg2.9%
Thiamin0.5 mg33.2%
Riboflavin0.58 mg34%
Niacin22.5 mg112.4%
Vitamin B61.3 mg64.5%
Folate58 mcg14.5%
Vitamin B121.8 mcg30.4%
Pantothenic Acid2.2 mg22%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium218 mg21.8%
Iron4.1 mg22.5%
Magnesium77.2 mg19.3%
Phosphorus547 mg54.7%
Potassium610.8 mg17.5%
Sodium1 mg0%
Zinc3.2 mg21.2%
Copper0.28 mg13.9%
Manganese0.65 mg32.7%
Selenium40.1 mcg57.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.6 g16.2%
Dietary Fiber1.4 g5.6%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein52.8 g105.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat29.6 g45.5%
Saturated Fat10.1 g50.5%
Monounsaturated Fat12.8 g
Polyunsaturated Fat4.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 685 Calories from Fat 0

% Daily Value *

Total Fat 29.6 g 45.5%

Saturated Fat 10.1 g 50.5%

Trans Fat

Cholesterol 140.2 mg 46.7%

Sodium 1 mg 0%

Total Carbohydrates 48.6 g 16.2%

Dietary Fiber 1.4 g5.6%

Sugars 1.3 g

Protein 52.8 g 105.6%

Vitamin A 9.3% Vitamin C 6.2%

Calcium 21.8% Iron 22.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=286238 Embed Table:

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