Oven "Fried" Cheesy Chicken Breasts with a Pecan Crust has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 48.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 52.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.05 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Oven "Fried" Cheesy Chicken Breasts with a Pecan Crust, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 40% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 465 IU | 9.3% | ||
Vitamin C | 3.7 mg | 6.2% | ||
Vitamin D | 10.8 IU | 2.7% | ||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.5 mg | 33.2% | ||
Riboflavin | 0.58 mg | 34% | ||
Niacin | 22.5 mg | 112.4% | ||
Vitamin B6 | 1.3 mg | 64.5% | ||
Folate | 58 mcg | 14.5% | ||
Vitamin B12 | 1.8 mcg | 30.4% | ||
Pantothenic Acid | 2.2 mg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 218 mg | 21.8% | ||
Iron | 4.1 mg | 22.5% | ||
Magnesium | 77.2 mg | 19.3% | ||
Phosphorus | 547 mg | 54.7% | ||
Potassium | 610.8 mg | 17.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.2 mg | 21.2% | ||
Copper | 0.28 mg | 13.9% | ||
Manganese | 0.65 mg | 32.7% | ||
Selenium | 40.1 mcg | 57.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.6 g | 16.2% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 52.8 g | 105.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.6 g | 45.5% | ||
Saturated Fat | 10.1 g | 50.5% | ||
Monounsaturated Fat | 12.8 g | |||
Polyunsaturated Fat | 4.8 g |
Serving size
Amount Per Serving
Calories 685 Calories from Fat 0
% Daily Value *
Total Fat 29.6 g 45.5%
Saturated Fat 10.1 g 50.5%
Trans Fat
Cholesterol 140.2 mg 46.7%
Sodium 1 mg 0%
Total Carbohydrates 48.6 g 16.2%
Dietary Fiber 1.4 g5.6%
Sugars 1.3 g
Protein 52.8 g 105.6%
Vitamin A 9.3% Vitamin C 6.2%
Calcium 21.8% Iron 22.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 157
Protein 25.1 g | Carbs 5.1 g | Fat 3.9 g
Per Serving | Calories 97
Protein 13.6 g | Carbs 5 g | Fat 2.4 g
Per Serving | Calories 150
Protein 18 g | Carbs 8.4 g | Fat 4.3 g
Per Serving | Calories 154
Protein 15 g | Carbs 14.4 g | Fat 4.1 g
Per Serving | Calories 127
Protein 1.5 g | Carbs 24.4 g | Fat 2.8 g
Per Serving | Calories 307
Protein 18.3 g | Carbs 10.6 g | Fat 22.8 g
Per Serving | Calories 95
Protein 18.8 g | Carbs 1.8 g | Fat 0.9 g
Per Serving | Calories 412
Protein 12.3 g | Carbs 42 g | Fat 22.1 g